Prepare yourself for a unique omakase experience at Hamamoto! For those who enjoy Japanese cuisine, this 12-seat oasis is a sanctuary. It's a peaceful retreat from the bustle of the city, set in a superbly designed setting. Every amazing meal is the creation of chef-owner Kazu Hamamoto, who uses only the finest ingredients and is unflinching in his pursuit of excellence. Chef Kazuhiro Hamamoto, who has more than 20 years of experience, is a great culinary artist. He adds an array of flavours to your plate by drawing inspiration from Kyoto, Tokyo, and Singapore. Don't skip the spiny lobster course; you won't believe the flavour and texture. Not to be overlooked is the chargrilled eel, a strong flavour competitor.
Uni lovers, this place is your paradise. The uni (sea urchin) dishes offered here are a wonderful work of art, with a variety of preparations and ample portions. Additionally, to elevate your experience, each item is paired with the perfect sake from their meticulously crafted sake pairing menu. However, it's more than simply the cuisine; it's an entire soul-nourishing experience. Every meal created by Chef Kazu represents his belief in the ability of food to elevate the spirit. With each taste at Hamamoto, prepare to be immediately transported to Japan. Image Credit: Hamamoto Facebook Page 2nd Image Credit
