Discover the vibrant world of chaat and Indian street food at GupShup, where flavours erupt and the ambiance is easily alluring. The restaurant which is part of Serangoon House, is distinguished by vibrant hand-painted murals and distinctive showpieces that strike the ideal mix between eye-catching and understated. A modest ode to the best Indian street food may be found on the menu. It combines flavours from several geographic areas, including the rich, coconut-based curries of the South and the savoury delights of Mumbai. Start out with tiny appetisers like pani puri, which are crispy fried shells stuffed with a delectable combination of chickpeas and potatoes and served with a sour tamarind sauce.
Of course, popular crowd favourites like garlic naan and other Indian staples like butter chicken are popular for a reason. Even the name GupShup captures the spirit of friendly banter and casual conversations. The flavours in this place are the creation of Chef Surjan Singh. He gets inspiration from the relaxed evenings in rural Indian towns where people meet for leisure, and he even spent time as a judge on MasterChef India. His goal for GupShup is to create a sanctuary where people may gather with friends and loved ones to enjoy pleasant moments away from the bustle of daily life. Image Credit: GupShup Facebook Page 2nd Image Credit
