Located in a charming shophouse unit on Tras Street, Fleur De Sel is the culmination of Chef Alexandre Lozachmeur’s immense love for fine French cuisine and wine, and his years of experience accumulated from working in some of the best five-star establishments in the world, including the Spoon restaurants and Alain Ducasse Au Plaza Athénée, alongside world-acclaimed chef, Alain Ducasse.
A sophisticated yet functional open-concept kitchen with counter seating takes centre-stage in Fleur De Sel. Diners at the counter seats may view Chef Alex’s culinary actions up-close, enjoy his personable service and the feeling of being at his private table. Fleur De Sel also has elegant tables where customers can dine in an intimate setting, with refined French dishes and a carefully-curated wine list, comprising specially procured French labels.
