Dine sky high at FIRE restaurant, where they celebrate the Latin country’s most sacred social ritual, the asado.
The pride and passion of FIRE - as the name suggests - is undoubtedly in dedication to the art of the most primal and elemental form of cooking with fire. From chapa and parrilla, rescoldoto caldero, FIRE specialises in a variety of Argentine wood-fired cooking techniques, while a curated selection of woods including apple, oak and almond, fuel the fires and add soulful flavours to the restaurant’s show-stopping cuisine.
Here, texture and flavour is paramount.
