Quality, regional food, and sustainability are the main priorities at Ember Modern Bistro. This great dining experience is provided by this Michelin-recognized restaurant by combining both contemporary and classic cooking methods.
Ember's culinary philosophy is based on the availability of locally sourced resources rather than predetermined menu items, allowing them to promote sustainability. The culinary style at Ember can be described as refined, creative, and sophisticated.
By minimising superfluous processing, they take pride in letting the authentic flavours of their ingredients show. When you visit this hip restaurant in Taman Tun, you can count on expertly grilled dry-aged meats, fresh veggies, and seafood.
You may talk with the head chef about their culinary inventions if you choose to sit at the bar because you'll be right in the middle of the activity. It's a good idea to book a reservation and bring a friend or two so you can all enjoy the protein-forward treats together since their menu is meant to be shared. Image Credit: Ember Facebook Page 2nd Image Credit
