Claudine Restaurant is a culinary gem located in the green paradise of Dempsey Hill, brought to you by Chef Julien Royer, the man behind the renowned Odette and Louise. Enter a world of luxury with opulent brass-backed bar and luxurious velvet banquettes in soothing shades of sage green and guava pink. Leave the formalities behind; Claudine is a breath of fresh air. While Royer's modern fine-dining aesthetic is evident, Claudine adopts a more laid-back and welcoming style. Imagine yourself as a distinguished visitor in Royer's house, enjoying his beloved French classics with close friends.
Get ready for a parade of crowd-pleasing foods! The classic Vol-Au-Vent has earthy morel mushrooms and tender veal sweetbreads enveloped in buttery puff pastry and drizzled with an opulent cognac cream sauce. A delicious Provençal fish stew with carabinero prawns that is great for sharing with up to four companions is the Claudine Bouillabaisse, which you should not miss. During lunchtime, Claudine amplifies the allure even further. Enjoy a selection of dinner's lighter seasonal treats and time-tested favourites. Claudine is more than just a dining establishment; it's a beloved invitation to savour Chef Royer's tender sharing of the heart and soul of French cuisine. Image Credit: Claudine Restaurant Facebook Page 2nd Image Credit
