CLOSED 28 FEB 2019
Cheek by Jowl opened its doors in early February 2016 by Chef Rishi Naleendra and his wife/Restaurant Manager, Manuela Toniolo.
Diners can expect to dine in a relaxed and casual space while experiencing Rishi’s take on flavoursome Modern Australian food, expertly paired with organic and biodynamic wines from Manuela’s collection.
Both husband and wife seek to establish a reputation of simple but excellent food and service in the quaint neighbourhood of Telok Ayer.
