As a proud representation of Italian cuisine in Vietnam, Carpaccio has been an anchor of Ho Chi Minh City's dining scene since the early 2000s. Carpaccio offers its selective guests the essence of Italy through more than 20 years of culinary excellence.
The name of the restaurant is a tribute to the well-known Italian dish of thinly sliced beef topped with a creamy sauce. The menu at Carpaccio is genuinely Italian, with each dish delicately prepared using the freshest ingredients to maintain its inherent flavours.
Every dish on the menu, from handmade pasta and pizzas to classic Italian cocktails, offers a memorable culinary adventure. In addition to the delicious food, guests are shown great hospitality, which creates a homely and welcoming ambiance.
Carpaccio's atmosphere is reminiscent of a small, underground wine cellar and is enhanced by old photographs of Italy that greet guests as they enter. Image Credit: Carpaccio Facebook Page 2nd Image Credit
