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Image Credit: Captain K Seafood Tower Facebook Page
Presenting 9 layers of freshly steamed seafood, Captain K Seafood Tower is the latest steamboat craze in Singapore.
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Don’t miss out on the seafood tower experience at Captain K. The restaurant cooks the seafood in steamers, and these are placed one on top of the other while cooking. As the seafood juice trickles down into the hotpot, it creates a delicious broth combined with a delicious soup base. You can also opt for their delicious dumplings, Hokkaido Scallop, Oysters, or Fried Chicken Cutlet.
Presenting 9 layers of freshly steamed seafood, Captain K Seafood Tower is the latest steamboat craze in Singapore.
Don’t miss out on the seafood tower experience starting at S$79 at Captain K wherein a variety of seafood is cooked in steamers stacked on each other.
As the seafood juice trickles down into the hotpot, it creates a delicious broth combined with a delicious soup base. You can also opt for their delicious dumplings, Hokkaido Scallop (S$14), Oysters (S$7.60) or Fried Chicken Cutlet (S$22.20).
As the seafood juice trickles down into the hotpot, it creates a delicious broth combined with a delicious soup base. You can also opt for their delicious dumplings, Hokkaido Scallop (S$14), Oysters (S$7.60) or Fried Chicken Cutlet (S$22.20).