Brasserie Gavroche, which opened on Tras Street in 2011, has proudly stood as Singapore's ode to traditional and authentic Brasserie cuisine since 2011. Chef Frederic Colin, the brains behind this gastronomic gem, infuses Singapore with a touch of classic Parisian elegance. A delightful sense of nostalgia is fostered by the dining area's skylights, black and white images on the walls and a wooden bar counter from the Parisian Café de la Paix from the 1930s. Here, hearty, rustic fare takes front stage. In addition to the traditional dishes, such as escargots de Bourgogne, Chef Frederic Colin's grandpa Henri's long-forgotten family recipes deliver pleasant surprises, including the delectable baked pork terrine pie.
Brasserie Gavroche's cuisine is a testament to Chef Frederic Colin's culinary skill, which he has developed over many years of cooking. The flavours of traditional foods made with care and skill will warm your soul. Brasserie Gavroche is still committed to serving Singaporeans the best of France. Each dish is a labour of love, prepared with care and devotion to provide a delicious eating experience. At the Brasserie Gavroche in Singapore, where classic flavours and authentic Parisian cuisine are waiting, experience a taste of Paris. Image Credit: Brasserie Gavroche Facebook Page 2nd Image Credit
