An all-day dining cafe & bar, Birds of a Feather serve Contemporary Western cuisine with a pronounced Sichuan influence. The Redefining Sichuan menu is an opportunity for guests to enjoy a robust variety of Sichuan flavours within a single dining experience – a departure from the restaurant’s more familiar shared plates. Using fresh, vacuum-packed ingredients directly imported from the restaurant’s contingent in China, the menu boasts truly authentic Sichuan flavours through Chef’s creative and refined lens of French cooking.
Birds of a Feather
Published - 30 January 2022, Sunday
