In the heart of Jurong East, at Beng Hiang, savour the robust flavours of authentic Hokkien food. Singaporeans who have a genuine understanding for the regional flavours of Asia frequent this beloved restaurant. Beng Hiang has been honing their skill since 1978, gaining a well-deserved reputation as one of Singapore's finest Chinese restaurants. They have come to be associated with superb and straightforward Hokkien cuisine. With recipes that have been adored for more than 40 years, Beng Hiang takes great pride in their dedication to using only the finest and freshest ingredients.
Their commitment to upholding tradition and quality has won them praise both nationally and internationally. The famed "black" Hokkien Mee and the delectable crispy Oyster Omelette are two signature dishes that have propelled Beng Hiang to the top of the culinary world. Beng Hiang provides something special for everyone, whether you're a member of an engaging intergenerational family gathering or someone looking for a taste of bygone eras. Enter a nostalgic setting that transports you to the more carefree era of the 1980s, where you can savour superb local Hokkien cuisine amidst the classic appeal of Chinese furniture from that era. Image Credit: Beng Hiang Facebook Page 2nd Image Credit
