The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it opened its doors in 1974.
For The Banana Leaf Apolo, this practice is more than just a tradition – it is a science! If you're looking for a good place to try Indian food in Singapore, the Banana Leaf Apolo is probably the place you're trying to find.
Popular with local Singaporeans, the restaurant has an excellent selection of Indian favourites. Meals are served in a traditional setting - on a banana leaf instead of a plate. The curries and sambals, the fish and seafood, the vegetarian dishes - all are marvellous, flavorful experiences at a great price.
