ATAS, a popular destination for contemporary Malaysian cuisine, is housed in the opulent The RuMa hotel. The moniker "ATAS," which was derived from the Malay word for "upstairs," is a fun hint to a "upper-class" setting.
By providing creative pairings and culinary wonders, ATAS has enhanced its offers and improved its character under new management. Executive Chef Mandy Goh, a native of Penang, expertly combines Asian flavours with contemporary European food in her menu.
A wide variety of delicious foods are offered both à la carte and as part of tasting menus. The menu includes dishes like Chef Goh's famous asam pedas (sour fish stew) risotto and grilled kailan carbonara with duck eggs and beef bacon.
Whether you decide to embark on your own culinary path or trust Chef Goh's well-crafted menu choices, dining in the luxurious atmosphere of ATAS guarantees a special experience. Image Credit: ATAS Facebook Page 2nd Image Credit
