Want a little Spanish flair? You need look no farther than Asador! It's all about the original Spanish cuisine and cooking style at this restaurant in the hip Joo Chiat neighbourhood.
Do you know what Cochinillo is? Spain's Cochinillo capital is Segovia, where this delectable meal has been made for years. Imagine a delicious suckling pig that is so soft you won't even need a sharp knife to cut it.
The same region provides the Suckling Pig, which receives a specific brine treatment for the ideal seasoning. Then, using a custom stone oven, they work their magic to give it that enticingly golden and crispy finish we all adore.
Asador is about the entire Spanish experience, not simply cuisine. Imagine food being prepared directly over the fire on a grill in the Basque or Castilian styles at extremely high temperatures. A treat awaits your senses! Image Credit: Asador Facebook Page 2nd Image Credit
