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Dining at Art takes one on a journey, the menu is an ever-evolving exploration of the rich Italian tradition, top quality produces and elevated with technical innovation.
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A wise person once said that Food is Art, so it only makes sense to have a restaurant inside the National Gallery of Singapore. This one is for lovers as well as art lovers. Find yourself amidst some of the best collection of South East Asian art. Expect no less from their culinary comrades as they take it upon themselves to paint an appetizing picture brimming with a variety of colours and flavours what with cute little baby radishes loaded with bottarga, crunchy roasted chestnuts cosily wrapped inside 24 month prosciutto and some tangy pickled carrots.
It doesn’t end here. The Gianduga Chocolate with Hazelnut gelato is art on a plate and in the mouth. The creaminess of the hazelnut tiramisu coupled with the bitterness of the coffee and the crunch of the tuile make it the perfect dessert to end your dinner with.
