Annalakshmi’s humble beginnings can be traced to mothers and grandmothers who came together as volunteers and joyfully curated recipes which were passed down to them over multiple generations. Food in Annalakshmi ranges from North Indian cuisine, featuring fluffy and fragrant basmati rice and pillowy soft breads, to South Indian cuisine, with hearty and sumptuous sambars and crispy dosas. Wholesome and authentic Indian vegetarian food prepared with love, when consumed, is believed in Indian culture to be healing for the body and soul.
Annalakshmi
Published - 26 March 2023, Sunday
