The name Anan Saigon Restaurant means "eat, eat," and it's located inside the famous Chỿ Cũ wet market, which is in the centre of the busy city of Saigon.
Under the direction of Chef Peter, the restaurant reinvents street food and classic Vietnamese fare, bringing them to the level of fine dining without sacrificing their authentic flavour.
Anan Saigon is a culinary philosophy that combines French cooking techniques with fresh local ingredients to create dishes that entice the palate and evoke the spirit of Vietnamese cuisine. The mini banh mi, the banh xeo taco, the bun cha bourdain, the Saigon shaking beef with Phu Quoc pepper sauce, and the fish sauce ice cream are among the menu's standout items.
Anan Saigon promises a sensory-rich dining experience that highlights the unique flavours and culinary traditions of Vietnam with its inventive approach to Vietnamese cuisine and dedication to excellence. Image Credit: Anan Saigon Facebook Page 2nd Image Credit
