Image Credit: 328 Katong Laksa Facebook Page
A traditional recipe passed down from the family.
A taste like no other, loved by everyone.
Main Outlets:
1. 51/53 East Coast Road, Singapore 428770
2. 216/218 East Coast Road, Singapore 428770
Sub Outlets
1. 101 Thomson Road, United Square, #01-K1 Singapore 307591
2. 1 Queensway, Queensway Shopping Centre, #01-60 Singapore 149053
3. 89 Pasir Panjang Road Singapore 118511
Comments
Craving a quick, tasty meal in Holland Village? Satiate your hunger pangs with a bowl of slurp worthy laksa at 363 Katong Laksa. This laksa shop is popular in the area and has a simple menu. The place is perfect for a filling lunch of Nasi Lemak with chicken or fish, Otak Mackerel Fish or some deep-fried fish, chicken wings or chicken thigh. The laksa itself is delicious and comes with a flavourful broth topped with fish cake, cockles and dried tofu. They have canned soda drinks to pair with your food and they don’t serve pork or lard.
Nyonya laksa, also known as curry laksa, is probably the most common type of laksa found in Singapore. It generally contains a variety of spices, chicken, fish and/or prawns steeped in a delicious coconut milk-based soup.
It can be served with thin rice vermicelli or ‘laksa noodles’ and is frequently topped with crunchy bean sprouts. Nyonya laksa, though common, is made slightly differently everywhere. Each place adds its own special touch.
This is especially true of 328 Katong Laksa, our pick for grabbing a delicious bowl of Nyonya laksa. Its soup base is thick and creamy, and it leaves a fantastic aftertaste of coconut and spices in your mouth.
You can even add cockles for an additional $2 for a pulpy kick.
It can be served with thin rice vermicelli or ‘laksa noodles’ and is frequently topped with crunchy bean sprouts. Nyonya laksa, though common, is made slightly differently everywhere. Each place adds its own special touch.
This is especially true of 328 Katong Laksa, our pick for grabbing a delicious bowl of Nyonya laksa. Its soup base is thick and creamy, and it leaves a fantastic aftertaste of coconut and spices in your mouth.
You can even add cockles for an additional $2 for a pulpy kick.
