Singaporeans will have the unique opportunity to experience Master Jun Takahashi's famed omakase from March 2nd to March 5th, 2024. With a year-long backlog at his celebrated restaurant in Ginza, Japan, this is the first time he has showcased his renowned culinary expertise in Singapore.
During this four-day event, Master Jun Takahashi will hold two supper arrangements per session. Diners can choose between the $450++ and $520++ menus, guaranteeing an extraordinary culinary voyage.
Jun Takahashi's culinary prowess is nothing short of extraordinary, even at the age of 36. His foray into the world of sushi began in the halls of academia and eventually led him to become a lowly sushi chef. He spent six years honing his craft at Sushi Saito, a three Michelin-starred culinary masterpiece. Takahashi, who had an innate talent for the arts and a dedication to excellence, decided to open his own sanctuary, Sushi Takahashi, in Ginza's affluent precincts. Today, his restaurant is so popular that customers book reservations months in advance.
Despite requests to appear on prestigious culinary stages, Takahashi remains unwaveringly committed to his restaurant and esteemed visitors. His story is not just about prosperity, but also about enthusiasm, inventiveness, and an unpretentious pursuit of perfection. His fundamental work, "Science of Sushi," transcends language borders and serves as a guiding light for sushi enthusiasts all across the world.
At Takahashi Singapore, immerse yourself in the refined artistry of omakase eating as developed by Master Jun Takahashi. Embark on a gastronomic journey that goes beyond the palate and into the heart, soul, and spirit.
a. 4 Mohamed Sultan Rd, Singapore 238955
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