Shangri-La Singapore ushers in a blooming Chinese New Year with an abundance of divine reunion feasts and thoughtfully curated festive goodies to ring in the Year of the Rabbit.
Bask in reunion bliss across the hotel’s four acclaimed dining destinations – One-Michelin starred Shang Palace, The Line, The Lobby Lounge and The Rose Veranda, together with lavish takeaway gourmet delicacies to make entertaining at home equally indulgent.
Celebrate the all-important reunion dinner with the live streaming of CCTV’s Spring Festival Gala, one of the world’s most-watched television show while you enjoy celebratory dishes at the resplendent Tower Ballroom on 21 and 22 January 2023.
From 6.30pm, savour an eight-course menu with delicacies including Fortune Yu Sheng with Norwegian Smoked Salmon, Braised Bird’s Nest, Braised Whole Abalone, Wok-fried Prawns with X.O. Sauce, Steamed Cod Fish Fillet, Salted Baked Chicken Fillet, Fragrant Glutinous Rice and Chilled Pumpkin Sago Cream with Aloe Vera, priced at SGD168++ per guest, inclusive of unlimited soft drinks and Chinese Tea.
The Year of the Rabbit beckons a prosperous new beginning at the Michelin-starred Shang Palace, with a fine repertoire of Cantonese culinary treasures befitting a new year’s feast from 9 January to 5 February 2023. Specially curated by Executive Chinese Chef Daniel Cheung, guests can choose to indulge in the eight-course menus or select from the quintessential à la carte new year dishes that will delight your palate and satisfy your senses.
The four elegant, eight-course set menus — Happiness, Prosperity, Harmonious and Opulence - ranging in price from SGD188++ to SGD338++, with culinary highlights featuring the Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster, Braised African Candy Heart Dried Abalone, Pan-fried Foie Gras and Roasted Suckling Pig, Sautéed Boston Lobster with Superior Stock, Sautéed Scallops and Pacific Clams, Braised Bird’s Nest Soup and Steamed Star Garoupa.
For those who prefer sophisticated vegetarian options, the seven-course Joyous set menu is available for SGD118++ per person. Dishes featured include Braised Bird’s Nest Soup, Deep-fried Bean Curd Puff, Braised Morel Mushroom with Asparagus and Five Grain Fried Rice.
Beginning on 9 January and running through to 5 February 2023, Shang Palace is also offering a festive à la carte menu of thoughtfully crafted signature recommendations including Fortune Yu Sheng, Roasted Peking Duck, Sautéed Lobster, Braised Abalone, Braised Pork Knuckle and more.
For lunch, a Dim Sum Delights menu is available from 22 January to 5 February 2023 and features Rabbit-shaped Custard Bun, Steamed Clam and Shrimp Dumpling with Caviar, Steamed Jade Scallop Siew Mai with Crab Roe, Deep-fried Prawn, Cuttlefish and Dace Paste in Lychee Shape, Steamed Diced Cod and Shrimp Dumpling, Baked Abalone Pie and more.
A showstopper limited-edition Auspicious Rabbit Yu Sheng is set to impress, arranged into an endearing image of a cute rabbit and is available for dine-in orders from 9 January to 5 February 2023. The Auspicious Rabbit Yu Sheng is served with South African Abalone, Hokkaido Scallop, Local Lobster and Scottish Smoked Salmon, and is priced at SGD388++ for 6 persons, with a minimum of 2 days’ advance order.
From 21 to 24 January 2023, welcome the Chinese New Year with sumptuous lunch and dinner buffets with festive highlights created for the new year at The Line. Highlights includes Roasted Suckling Pig, Longevity Ee-Fu Noodles with Crab Meat, Steamed Seabass with Sichuan Spices, Eight Treasure Duck, and an impressive selection of Chinese roasted meats, and much more. A dedicated assortment of perennial favorites and international dishes for children ensures the entire family will enjoy this special occasion together.
Seated in the celebratory atmosphere of the hotel’s lobby, guests can celebrate the Chinese New Year with Peranakan and local favourites at The Lobby Lounge, with classic favourites including the Tau Eu Bak (Braised Pork Belly), Assam Prawn, Seabass Fillet with Sambal Sauce, luxurious Kueh Pie Tee with Scallop, Popiah with Tiger Prawn and more, this celebratory heritage semi-buffet will hit all the high notes and is available for lunch from 21 to 24 January 2023, priced at SGD88++ per adult.
From 2 January to 5 February 2023, The Lobby Lounge will also be serving a delightful three-tiered afternoon tea experience, indulging diners with sweet and savoury nyonya favourites, as well as unique interpretations of traditional offerings including Smoked Duck Sandwich with Hoisin Sauce, Nyonya Hae Bee Hiam with Tobiko Prawn Salad, Pulut Hitam Mousse and Ondeh-Ondeh. Available from 3pm to 5pm daily at SGD88++ per set for Monday to Friday and SGD98++ per set for Saturday, Sunday and Public Holiday. Each set is good to serve 2 persons.
For a dainty albeit indulgent fix, savour our Chinese New Year afternoon tea that comes with the rich trimmings of the season. The three-course afternoon tea menu impresses with savoury sandwiches, main dishes and three-tiered desserts, available from 5 January to 5 February 2023.
A delightful selection of sandwiches such as Bourbon Smoked Chicken Sandwich, Poached Prawn with Tobiko and Beetroot Salad on Savoury Tart and more, are served first to the table. A choice of main course including Honey Glazed Balsamic Beef Rib, Baked Miso Cod Fish, Chives Crusted Lamb Loin, or Soy Marinated Duck Leg follows. Top off the experience with delectable three-tiered desserts including Lucky Koi Fish Chocolate, Golden Nutty Tart, Orange and Vanilla Scones and more. This special menu can also be enjoyed at home, made available as a takeaway option, albeit sans mains.
The Rose Veranda three-course afternoon tea set is available from 5 January to 5 February 2023 (Thursday to Sunday and Public Holiday). Priced at SGD128++ per set and SGD148++ per set from 21 to 24 January 2023. For takeaway afternoon tea set is priced at S$98 nett per set.
Elevate every gathering at home with extraordinary dishes that feature balanced flavours, premium ingredients, and beautiful presentations you have come to expect from Shangri-La Singapore. Entertaining has never been this easy.
The hotel’s selection of Chinese New Year Gourmet Delicacies include four Yu Sheng varieties— South African Abalone, Hokkaido Scallop and Scottish Smoked Salmon; Lobster and Scottish Smoked Salmon; Norwegian Smoked Salmon; and Golden Crispy Fish Skin—in two sizes. Revel in the festivities at home with the Prosperity Luxury Combo that include dishes such as Abundance Pen Cai, Fortune Abalone Yu Sheng, Deboned Salt Crusted Chicken wrapped in Lotus Leaf and Fragrant Glutinous Rice with Preserved Meat, available at SGD638.80 nett for 8 persons.
A reunion table is never complete with Pen Cai, a quintessential Chinese New Year dish. Guests will be treated to a treasure trove of prized ingredients with our Abundance Pen Cai, specially curated by Executive Chinese Chef Daniel Cheung.
The dish comprises over 18 luxurious ingredients including Abalone, Fish Maw, Whole Dace Fish, Sea Cucumber, Pork Knuckle, Sweet and Sour Pan-Fried Prawn and more, epitomising its symbolism of abundance and prosperity. The dish is laboriously prepared over six hours to bring out the best flavours of each ingredient.
Gourmet Delicacies and Culinary Delights are available for takeaway and delivery from 29 December 2022 to 5 February 2023 (Delivery service is not available from 21 to 23 January 2023).
Stock up for the Chinese New Year or gift blessings of hope and prosperity with Shangri-La’s stunning collection of sinfully delicious goodies, treats and hampers.
Taking centre stage this year is a series of Nian Gao in both traditional and innovative renditions. Created by Executive Chinese Chef Daniel Cheung using only the finest and freshest ingredients, this year’s selection of handmade Nian Gao includes four indulgent flavours, including the new Red Date Nian Gao with Bird’s Nest, Three Layers Nian Gao, Radish Cake with Dried Scallop, Shrimp and Preserved Meat, and Traditional Nian Gao with Coconut Milk and Brown Sugar.
This year, Chef Daniel Cheung elevates the beloved Hong Kong favourite red date nian gao with luxurious bird’s nest. The Red Date Nian Gao with Bird’s Nest is made with premium Xin Jiang red dates, the nourishing gooey red date nian gao highlights its natural sweetness of red dates and crowned with luscious bird’s nest.
Returning for the third year by popular request is the Three Layers Nian Gao (Purple Sweet Potato, Pumpkin, and Coconut Milk and Brown Sugar Nian Gao), the appealing combination of purple, yellow and brown colour convey well-wishes of a blooming and prosperous year ahead.
Traditionalists will be pleased with our Happiness Treasure Box of Pineapple Tarts, beautifully presented and ready to gift or share at home. These timeless favourites are sure to please even the most discerning of palates. For those seeking a new twist on this classic Chinese New Year goodie, a box of Yuzu flavour pineapple tarts will surely satisfy.
Friends and family will find it impossible to resist a selection of tempting cookies including Sambal Prawn Roll, Walnut Cookies, Crispy Pork Floss Roll - made to exacting standards, these sweet treats will delight guests and lend a refined air to gatherings.
Those you hold most treasured will feel warm pleasure in receiving one of our bountiful hampers. Created for indulgence at home or in the office, the curation is brimming with gourmet items including Shangri-La Clarendelle Rouge Bordeaux, France Red Wine, Applewood Minced Pork Bak Kwa, South African Abalone, gourmet cookies and much more, enabling the festive mood to stretch for days.
Three unique hampers are available for SGD238.80 nett, SGD338.80 nett and SGD448.80 nett respectively. Guests who are keen to create a truly personalised gift will be glad to know that bespoke hamper services are available.
Chinese New Year goodies are available for purchase from now to 3 February 2023. 15% Early Bird Discount is applicable for selected items and valid till 8 January 2023. To order online, please visit https://bit.ly/shangrilacny23, call +65 6213 4511 or email [email protected].
For dining reservations or enquiries, please call +65 6213 4398 or email dining.sls@shangri- la.com.
a. 22 Orange Grove Rd, Singapore 258350
w. www.shangri-la.com/singapore/shangrila
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