Discover Freestyle Dining at Lộ Quậy for a Culinary Adventure on Amoy Street

I recently revisited Lo Quay, the Vietnamese gem nestled on Amoy Street, and let me tell you - it's undergone a transformation that's as bold and exciting as the flavours it serves up.

From the moment you step inside, you'll notice the change. Gone are the formal trappings of fine dining, replaced by a funky, vibrant atmosphere that pulses with energy. Rock music fills the air and the staff, now casually dressed, exude a relaxed confidence that perfectly complements the new vibe.

But the real revolution is on the menu. Lo Quay has introduced a concept that's a first for Singapore - a freestyle dining experience that puts you in the driver's seat. You can opt for the traditional à la carte route, or embrace the spirit of adventure with their Omakase-style offering. Here's the kicker: you set your own price, starting from a minimum of $65 per person. It's a bold move that allows diners to tailor their experience to both their palate and their pocket.

On my recent visit with the hubby, we decided to go all in with a $100 per person Omakase journey. What followed was a parade of dishes that showcased the kitchen's creativity and mastery of Vietnamese flavours with a modern twist.

Our cold starters set the tone for the evening. The bánh mì with liver pate and maggi demi was a delightful play on the classic Vietnamese sandwich. The wagyu tartare melted on the tongue, while the yellowtail with jicama and pickled ambarella offered a perfect balance of textures and acidity.

The hot starters continued to impress. Corn ribs - yes, you read that right - came slathered in a betel butter and cheese combo that was utterly addictive. The jackfruit cake with enoki and kimchi remoulade was a vegetarian delight that even carnivores would crave. But the true showstopper? The wagyu short rib croquette with spicy miso aioli - a bite-sized explosion of flavour that left us wanting more.

Just when we thought it couldn't get better, out came the soft shell crab banh mi. This dish alone is worth a visit to Lo Quay - a perfect marriage of crispy, tender crab and the classic banh mi elements.

The main courses continued to dazzle. Japanese scallops, perfectly seared, were elevated by a decadent foie gras miso and served atop black glutinous rice. The Iberico pork tomahawk, accompanied by four chillies and hijiki peach gum, was a masterclass in balancing rich, meaty flavours with heat and sweetness.

To close out this culinary journey, we were presented with a dessert that was as much a feast for the eyes as it was for the palate. The café phin parfait, artfully plated with espresso and coconut elements, was a beautiful nod to Vietnam's coffee culture.

Lo Quay has always been one of my favourite spots in Singapore, but this reimagined version has elevated it to new heights. The funkier vibe and flexible menu options make it accessible for a variety of occasions, from casual date nights to more celebratory meals.

If you're looking for a dining experience that breaks the mould and tantalises your taste buds, Lo Quay should be at the top of your list. Trust me, this is one culinary adventure you won't want to miss!

About the Writer

Expat writer and reporter Rebecca Assice is a passionate foodie, wine lover and traveller originally from New Zealand who has been in Singapore since 2011. Rebecca is a lover of all things luxury whether it be hotel stays, fine dining restaurants, day spas or beach clubs. Rebecca is a busy mum of three and an entrepreneur with a portfolio of entertainment experiences Australia. Rebecca is a frequent traveller and has enjoyed some of the world's best restaurants and resorts all across Asia, Europe and the US. Rebecca and her French husband are always looking out for the hottest new tables and experiences in Singapore. You can join Rebecca on her food and travel journey through her descriptive reports and articles published and distributed on http://www.expatchoice.asia