88 Pocha + BBQ stands out as a truly unique establishment for several reasons. It is the first of its kind in Tanjong Pagar, blending the captivating ambience of Pojangmacha with the irresistible allure of Korean BBQ. This innovative dual-concept approach sets it apart from other dining options in the area. Their Korean BBQ selection showcases the finest cuts available, including Chicken Set, Duroc Pork Set and A5 Wagyu Beef, ensuring a dining experience of exceptional quality.
88 Pocha + BBQ offers more than just great food; it provides a truly immersive Korean dining experience that combines authenticity with trendy recipes. From start to finish, patrons can expect to be captivated by the vibrant atmosphere and savour the tantalising flavours that define Korean cuisine.
Korean Bbq
What makes this new addition so special is the incorporation of premium cuts - Chicken Set (which includes Chicken Oysters and Boneless Neck), Duroc Pork Set and A5 Wagyu Beef.
Introducing a delightful blast from the past, 88 Pocha + BBQ proudly revives the time-honoured tradition of frozen pork in your Korean barbecue experience. Diners get to embrace the charm of the 1980s and 90s while paying homage to the rich heritage and traditions that have shaped Korean cuisine. This classic, pojangmacha-themed restaurant is dedicated to offering a nostalgic taste of Korean culture, and frozen pork is at the heart of it all.
Frozen pork holds a remarkable history in South Korea, deeply rooted in many Koreans’ cherished memories. Once a household staple, it was meticulously preserved to ensure year-round freshness and flavour. However, as modern refrigeration methods advanced, the popularity of fresh pork gradually overshadowed this beloved tradition. Yet, in recent years, a resurgent trend of frozen pork has captivated the palates and hearts of food enthusiasts, reigniting the sentimental flavours of yesteryears.
At 88 Pocha + BBQ, while holding traditions close and ensuring quality, only the sophisticated blast frozen Duroc pork is used. Aside from the delightful trip down memory lane, it offers a unique texture due to the controlled rapid freezing process, which preserves the pork at its peak freshness, locking in natural juices and tenderness, while keeping the ice crystallisation to the minimum. The exquisite marbling and flavours of different cuts create an unforgettable dining experience that leaves diners craving for more. Moreover, Duroc pork, known for its robust and slightly sweet taste, stays juicy and moist during cooking, making it a versatile and forgiving ingredient for various culinary creations. With its deep reddish hue and consistent high quality, Duroc pork has become a favourite among chefs and the masses alike, making it a top choice for a delicious and satisfying pork experience
Another distinctive offering at 88 Pocha + BBQ is the lesser-known yet highly prized speciality Chicken Oysters and Boneless Neck from our chicken set. For a start, Chicken Oysters are nestled on the back of the chicken's thigh near the backbone, these tender, oval-shaped meat pieces are safely hidden from high cooking temperatures within the chicken's body, while roasting in its natural juices. Renowned as the best part of the chicken, this "oyster" remains a well-kept secret in the culinary world, sought after by chefs and food enthusiasts who relish its hidden gem status. On the other hand, the unconventional Boneless Neck features the poultry’s muscle that runs all the way down to its spine. Due to the delicate nature of the neck and its numerous bones, the by-hand filleting process is known to be extremely tedious but well worth it as its flavour is touted to be one-of-a-kind and mind-blowingly succulent. The duo’s relative scarcity adds to their allure, making them a true delicacy to be savoured.
Having a penchant for delighting diners with only the best, 88 Pocha + BBQ uses only A5 Wagyu Beef Clod. Derived from the highly-prized Japanese Wagyu cattle, this cut originates from the muscle found in the shoulder region of the animal. It is known for its exceptional taste, and stunning marbling and its high-fat content makes it well-suited for the grill while delivering the sought-after melt-in-the-mouth sensation.
88 Pocha + BBQ also offers a variety of stews to accompany the BBQ sets, including Seafood Soft Tofu Stew, Kimchi Stew, and Soy Bean Stew. This artful pairing creates a harmonious culinary experience, where the smoky, succulent flavours of the meat beautifully contrast the bold and hearty essence of Korean stews. Each stew brings a unique touch – from the tangy complexity of Kimchi stew to the robust umami of Soy Bean stew and the comforting warmth of Seafood Soft Tofu stew.
Diners can look forward to partaking in the communal tradition of Korean dining at 88 Pocha + BBQ as they revel in the interplay of flavours while savouring the nutritional bounty of the meat and the wholesome stew ingredients.
Pojangmacha
With the opening of two outlets this year, 88 Pocha has swiftly gained popularity as a vibrant hangout spot, attracting bustling crowds on most nights. It has become the ultimate destination for those in search of seeking a revitalising experience after a long day, offering a range of popular Korean street snacks and refreshing beverages. From the flavour-packed Fried Chicken and Corn Cheese Spicy Ramyeon to the hearty delights of Army Stew and Oden Soup served in teapots, each dish is a culinary masterpiece that transports you to the streets of Korea.
Behind the scenes, Food Palace Group Pte Ltd, known for their acclaimed establishments like Michelin Bib Gourmand and Show Lo-endorsed Taiwanese Beef Noodles, Niu Dian, has conceptualised 88 Pocha + BBQ with a commitment to excellence. They spare no effort in sourcing the finest ingredients directly from South Korea, ensuring an authentic and exceptional dining experience that truly captures the essence of Korean street food.
The diverse food menu at 88 Pocha + BBQ caters to various preferences and budgets, cleverly organised in an alphabetical tier system. From A ($12.88) to D ($29.88), each tier presents mouthwatering delights that promise to please every palate. In addition to the culinary delights, 88 Pocha + BBQ presents a selection of specialty highball cocktail concoctions, perfectly complementing the flavours of both the street food and barbecue offerings. Immerse yourself in the spirited ambience of Pojangmacha and enjoy a wide range of beverages, from bottled beers to traditional Korean rice liquor, makgeolli.
a. 17 Duxton Road Singapore 089483
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