Uni Gallery, renowned for its expansive range of the freshest uni from around the world along with premium sashimi air flown from Japan, is excited to unveil its new Summer Omakase Menu. With a stunning display of culinary virtuosity by its master chefs, this innovative new menu is set to redefine gourmet indulgence.
Priced enticingly at $88++, the six-course Omakase tantalises the palate with an array of premium ingredients including exquisite uni, elegant caviar, succulent lobster, premium Iberico pork, and the freshest sashimi, all masterfully curated and elegantly presented for an unforgettable dining journey.
The Omakase Menu
Kickstart the gastronomic adventure with Amaebi le Tatsuya. The elegant dish intertwines the sweetness of raw amaebi with the opulent allure of creamy uni, accompanied by pops of ikura and finished off with the briny essence of sea grapes. The seamless interplay of these delicate ingredients immerses guests in a whimsical odyssey of textures and flavours, leaving an indelible impression.
Embodying Uni Gallery's steadfast dedication to procuring the freshest seasonal bounty from Japan, the Seasonal Sashimi with Shoyu Foam unveils a symphony of four seasonal sashimi. Each slice showcases the unrivalled quality and artisanal finesse that define Uni Gallery's culinary artistry. Elevated further by a delicate shoyu foam, this culinary masterpiece magnifies the inherent flavours of the fresh seafood, transporting guests to a realm of pure gustatory bliss.
The culinary voyage continues with a mesmerising array of binchotan grilled delights, taking inspiration from revered Japanese Yakitori bars. The Sake Jambu Oyster showcases the mastery of binchotan grilling, with the super plump jumbo oyster infused with sake for explosive flavours. Similarly, the Lobster Tail Binchotan Grill, served with sweet asparagus, offers a tender and juicy texture. The dish reaches a flavorful crescendo with a luxurious lobster paste adding an indulgent layer of umami.
Next up, the Iberico Jowl Don promises to enchant. Nestled upon a bed of fragrant Japanese rice, the melt-in- your-mouth premium Iberico jowl commands the spotlight. Served with velvety uni cream sauce, every bite unveils a medley of textures and flavours. To conclude this opulent culinary fanfare, the Ponzu Jelly Uni is a fitting finale to delight the palate. Experience the perfect balance of tangy and tart notes in the refreshing ponzu jelly adorned with glistening ikura pearls that burst with flavours. Crowned with a generous serving of uni, this dish is a true celebration of indulgence and culinary craftmanship.
Uni Gallery’s Summer Omakse Menu, priced at $88++, is available from 31 July 2023 and reservation is recommended via www.unigallery.sg/reservation.
a. 7500A Beach Rd, B1-310 The Plaza, Singapore 199591
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