A different menu is planned each day by the chefs at North Miznon, keeping fresh ingredients in mind.
Helmed by the culinary genius Eyal Shani, the restaurant is just one among the 23 restaurants he runs around the globe. The menu features modern Israeli dishes divided into daily catches from the fields, catches from the Singapore sea, and meats.
Go gaga over their Blue Crab Pasta, The Baby Cauliflower, Beetroot Carpaccio topped with horseradish slaw, and Hraime: Burning Grouper in tomato sauce. They also excel in making lamb ribs, kebabs, and shawarma. Image Credit: North Miznon Singapore Facebook Page
a. 110 Amoy St, #01-01, Singapore 069930
