This June, tend to your omakase cravings with a bunch of new cafes and restaurants to check out in our very own Singapore. Delicious meals crafted by skilled industry professionals at more than reasonable prices make for the perfect meal to satisfy your hunger pangs.
Keep reading to find out the best place for your culinary desires. Oh, and try not to drool over the variety of options these restaurants have to offer. You won’t go home hungry. Image Credit: The Coconut Club Facebook Page
Sonder
Do you feel like beautifully baked goods and delicious pastries? Or is a 10 seater omakase dinner more your jam? Whichever one it is, Sonder has got you covered. The Euro Asian food joint, helmed by Chef Joe Leong is a bakery by day and a restaurant by night, and is known to be a hit all around the city. No matter what you do, don’t miss out on the experience Sonder has to offer. Image Credit: Sonder.sg
Restaurant Poise
If you’re in the mood for some lavish, king size treatment, Poise is the place to be. This restaurant is all about achieving the perfect balance between class, sophistication and deliciously decadent food, courtesy of Steve Lancaster, the former chef of two Michelin star restaurant Saint Pierre. So, rest assured; your meals are in great hands. Poise comes to you with mouth watering modern European cuisine with a slight Nordic touch. If you’re not in the mood for a full blown 7 course lunch, they also have the abridged 4 course option. The 4 and 7 course lunch and 7 course dinner are available at a modest price, and you will definitely be left craving for more. Click on the website link below to reserve your table. Image Credit: Restaurantpoise.com
a. 6 Teck Lim Rd, Singapore 088384
Pangium
The Orangery at The Gallop Extension of the Singapore Botanical Gardens is home to Pangium, a restaurant centred around Contemporary Straits cuisine. Located in the heart of lush greenery, Pangium promises you not only beautifully flavoursome food, but also works perfectly for a getaway from the hustle of everyday life. Who wouldn’t like a panoramic view of the UNESCO World Heritage Site? Hurry up now and get that reservation done! Image Credit: Supersavourme Instagram Page
a. 11 Gallop Road Gallop Entrance, Singapore Botanic Gardens, Singapore 259015
Cafe Natsu
Cafe Natsu is run by the young gun Chef Lewis Barker, well known for achieving a Michelin star in less than a year since the inauguration of the restaurant. This spot is a rather inconspicuous one situated in Joo Chiat, and is best known for serving regular cafe food with a Japanese twist. We highly recommend the (not so) classic Eggs Benedict, where the poached eggs are accompanied by a miso hollandaise sauce, a Sancho pepper glazed ham and wasabi spinach. Image Credit: Cafe Natsu Facebook Page
a. 283 Joo Chiat Rd, Singapore 427537
The Coconut Club
What’s better than a hearty breakfast by the beach with your significant other? Probably lunch by the same beach. Wanna skip lunch? Don’t worry- The Coconut Club has countless dinner options too. Breakfast options include their signature Charcoal grilled Kaya toast and Otah Katsu Sando, a spicy fish cake with your choice of tea or coffee to wash the delicious food down with. Apart from these, they have an exhaustive range of the Malayan hit, the Nasi Lemak. Options include Ayam Goreng Berempah Set, and Otah Set with on-the-house options for kids under 5. Follow this up with mouth watering dessert options like the signature Coconut Jelly, the Pandan Sago Gula Melaka, or the mind numbingly decadent Classic Chocolate Fudge Cake. Make sure your shirt buttons don’t pop. Image Credit: The Coconut Club Facebook Page
a. 269 Beach Rd, Singapore 199546
Sushi Yujo
Next up on the list is another Omakase hit, Sushi Yujo. Situated in Amara Hotel, Sushi Yujo is run by the local star Chef Desmond Fong. Delightful chef specials ranging from a meagre $98 to a whopping $348 grace the menu, and the list of options is jaw dropping. Some highlights include the Awabi abalone with a decadent homemade liver sauce, and an extremely rich and luscious Aburi Foie Gras which includes foie gras, scallops, uni and caviar plated to perfection on a mound of rice. Image Credit: Sushi Yojo Facebook Page
a. 165 Tg Pagar Road, Amara Hotel #02-26, Singapore 088539
Luce by Davide Giacomelli
The dream team duo of Chef Davide Giacomelli and Restaurant Manager, Artem Viglione come together to run the kitchen at Luce. The sheer finesse of the food here is surely going to make your eyes twinkle in awe. One of the best main course highlights includes the Acquerello Lobster, which comes with carnaroli rice cooked in lobster stock served with a half Boston lobster and chervil. Following that, put perfect finishing touches with the Luce Misu, a variation of the traditional dessert. The Luce misu comes with a Mascarpone cream espuma, espresso syrup, lady finger sponge and feuilletine. Image Credit: Luce by Davide Giacomelli Instagram Page
a. 80 Middle Rd, Singapore 188966
w. www.singapore.intercontinental.com/dine-drink/luce-davide-giacomelli
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