The world of Indian cuisine is infinitely wide and bursting with the magic of simple ingredients paired with traditional seasonings for that undeniable burst of flavour with each bite. Each state has its own delicacies, traditions and spices that make each dish a uniquely unforgettable experience.
Expat Choice has put together this list of 10 Indian restaurants in Singapore that will take you on a culinary journey from the spicy seafood dishes of Chettinad to the modest Kesari Bhaath of Bangalore and beyond. Keep reading to unlock the flavours of India, right here in our very own Singapore. Image Credit: Shikar (Chef Jolly) & Khansama Facebook Pages
Annalakshmi
With humble beginnings as a volunteer run establishment, Annalakshmi now boasts a lengthy menu and the adoration of Singapore locals. Annalakshmi is best known for its buffet featuring simply made, homestyle dishes like Bhindi Masala, Gobi Masala and freshly made and perfectly sizzling Dosas, which are satisfying and tasty without putting a hole in your wallet. A pay-as-you-want restaurant, Annalakshmi encourages patrons to, “eat what you want, give what you feel.” Image Credit: Annalakshmi Facebook Page
a. 6A Shenton Way, #01-03 Downtown Gallery, Singapore 068815
s. www.facebook.com/Annalakshmi.sg
t. +65 6339 9993
MTR
When you’re craving a true taste of Bangalore, but flight tickets are out of your budget, make the short trip to MTR Singapore! You’ll find all of the staples of a traditional vegetarian Bangalore meal on the MTR menu at an affordable price. If you have a sweet tooth, try the classic Kesari Bhath, a subtly sweet saffron porridge that will keep you craving for more. For a savoury choice, take your pick from a variety of steaming Dosas. We recommend the Masala Dosa; a treat for your taste buds. Don’t miss out on their signature dishes, especially the unique Bonda Soup. MTR Singapore is much loved by locals; be sure to arrive early for the dinner rush, as the establishment is always bustling, and its popularity is attested to by the over 3000 Google reviews it has received! Image Credit: MTR Singapore Facebook Page
Yantra
The charm of modern, sleek decor with the character of your mom’s home cooked meal? Yes please! Yantra is an establishment that takes inspiration from several different cuisines across India and Asia, offering dishes ranging from Hyderabadi Patthar Gosht to the Kerala classic, Bolgatty Island Fish Fry, to the Bhutanese and Tibetan Ema Datshi. Make sure to save space for dessert, as Yantra offers some curated and rare after-dinner treats to keep you coming back! Try out the always classic Jalebi, or go for the more decadent Malpua, cottage cheese pancakes. Image Credit: Yantra Facebook Page
Banana Leaf Apolo
Tired of eating on those same glass plates every day? Why not eat on a banana leaf? Head straight to Banana Leaf Apolo for this unique experience right here in Singapore. This restaurant has been serving authentic food served on the traditional banana leaf since 1974. The Fish Head curry is a cult favorite, as is the unlimited Biryani. Visit this much loved Singapore restaurant for a wide selection of mouth watering dishes, both vegetarian and non vegetarian. Image Credit: The Banana Leaf Apolo Facebook Page
a. 54 Race Course Rd, Singapore 218564
Tandoor
Holiday Inn Singapore Orchard City Centre
Tandoor has the best of both worlds - it is loved by critics and patrons alike. This recently reopened Singapore restaurant holds many top awards of the food industry and is equally loved by its patrons. Tandoor’s top notch food with the added bonus of breathtaking views and luxurious ambiance, make it the perfect venue for parties, weddings, or any other celebrations! Catering to all diets, you can taste the tangy spiciness of a veg Mango Curry, or the classic Goan Fish Curry. Whatever your preference, the attentive staff will make sure your time at Tandoor is well remembered. Image Credit: Holiday Inn Singapore Facebook Page
a. 11 Cavenagh Rd, Singapore 229616
w. singaporeorchard.holidayinn.com/dining/tandoor-indian-restaurant
Muthu’s Curry
Muthu’s Curry is a charmingly traditional restaurant, deeply rooted in its Chettinad foundations. Regardless of its beginnings, this family owned restaurant has come a long way and now offers a variety of dishes from across India. Warm up your palettes with a plate of biryani or butter chicken, but do not leave Muthu’s Curry without ordering the famous Fish Head Curry, a cult crowd favorite. Image Credit: Muthu's Curry Facebook Page
a. 138 Race Course Rd, #01-01, Singapore 218591
Shikar
No passport, no time machine, all you need to take a trip to your 18th century royal family hunting trip is a visit to fine-dine restaurant, Shikhar. Making this regal experience even more authentic is Chef Jolly, a celebrated chef who has learned first hand about diets and food habits of nobility. Embracing the traditional food found on a Shikhar, or “hunt,” the majority of the dishes feature that iconic bonfire grilled, earthy, taste paired with the finesse of a high end food establishment. Image Credit: Shikar Facebook Page
a. 2 Cook Street at Maxwell Reserve, Autograph Collection, Singapore 078857
w. shikar.sg
s. www.facebook.com/ShikarSingapore
t. +65 8866 0823
Kailash Parbat
If you’ve never experienced the delight of popping a perfectly tangy and spicy pani puri in your mouth, head to Kailash Parbat as soon as possible! The Singapore branch of this worldwide establishment specializes in the unique phenomenon of “chaat,” a collection of snack foods that have the perfect combination of explosive taste and fun texture. The quality of the food can be attested to by the extent of the Kailash Parbat brand, with franchises stretching to North America, Australia and more! You can’t go wrong ordering anything from this menu, but be sure not to miss the authenticity and uniqueness of the Indian Street Food menu. Image Credit: Kailash Parbat Facebook Page
a. 3 Belilios Rd, #01-03 Hilton Garden Inn, Singapore 219924
Khansama
Describing Khansama three words come to mind: spice, tradition, and the big one, flavor. Noted as one of the better Northern Indian restaurants in Singapore, this writer suggests you order the grilled-to-perfection Malai Fish or go for one of the newer items on the menu, Navrattan Korma – a vegetable dish prepared in a cashew and cream-based sauce. All dishes at Khansama pair perfectly with the garlic and butter naan. Image Credit: Khansama Facebook Page
a. 166 Serangoon Road Junction of, Norris Rd, Singapore 218050
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