The first Malacca-style satay “lok lok” steamboat buffet eatery to open in Singapore — is none other than Malaysian Local Delights!
True to its name, this restaurant’s delectable offerings present an ideal Malaysian feast for the whole family to enjoy together. The lok lok buffet lets diners pick from a range of skewered seafood and meats which are dunked in a pot of boiling broth, then dipped in a variety of sauces.
While seemingly a Malaysian style of dining, the broth selection mixes things up a little — with some inclusions of non-Malaysian options like spicy kimchi, tom yum and Sichuan mala. - Image Credit: Malaysian Local Delights Facebook Page
a. 224 Tanjong Katong Road, Singapore 437014
e. malaysianlocaldelights@gmail.com
