Exclusively for couples celebrating Valentine's Day, Artemis Grill & Sky Bar offers an indulgent four-course menu that Executive Chef Oliver Hyde painstakingly created. This culinary experience is available on Tuesday, February 13th, and Wednesday, February 14th, offering both early (5:30 pm) and late (8:00 pm) seatings. Diners are invited to elevate their romantic evening against the stunning backdrop of Marina Bay.
The gastronomic journey begins with an array of enticing starters, featuring options such as the Brittany Rock Oyster with 'Bloody Mary' Spicy Tomato Granita, Burratina with Grilled Artichoke, Hokkaido King Crab with Caviar, or Pork & Quail Terrine with Pickled Cherry. The second course introduces delights like Slow Cooked Pork Cheek with Grilled Zucchini and Bacon-wrapped Date, Fremantle Octopus on a bed of Tomato & Eggplant Relish, Stracciatella, Cured Ocean Trout, or the vegetarian-friendly White Asparagus with Black Winter Truffle.
For the main course, indulge in offerings like Iberico Pork Loin with Caramelized Squash Puree and Crushed Brussel Sprouts, Mediterranean Seabass with Chorizo & White Bean Cassoulet, Angus Tenderloin with Smoked Potato Purée and Morel Mushrooms. Vegetarians can savour the handmade Kabocha Pumpkin Gnocchi with Toasted Buckwheat and Pecorino Romano.
Concluding the meal on a sweet note, diners can choose from the Dark Chocolate Torte with 70% Guanaja, the new Rum Baba, or Pain Perdu 'French Toast.' The experience concludes with complimentary Chocolate Pralines by Laurent Bernard. This exclusive Valentine's Day dinner is available for two evenings only, on February 13th (Tuesday) and February 14th (Wednesday), serving the special menu from 5:30 pm onwards at $178 per person, excluding taxes and service charges.
For dining reservations, visit here...
a. 138 Market St, #40-01 CapitaGreen, Singapore 048946
fb. www.facebook.com/artemissingapore
ig. www.instagram.com/artemis.sg
t. +65 6635 8677
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