The Lobby Lounge of the InterContinental Singapore has undergone a spectacular refurbishment that nicely combines contemporary feelings with a deep legacy. This transformation has resulted in a broad range of eating experiences, making The Lobby Lounge more than just a space — it's now the hotel's essence, where cherished memories are formed at every turn.
Cocktails with a Personal Touch
The Lobby Lounge has unveiled an innovative cocktail menu crafted in conjunction with award-winning mixologist Jesse Vida for premium spirits enthusiasts. This new drink menu breathes fresh life into the hotel and elevates The Lobby Lounge as a destination for discriminating guests. The drink menu features a variety of day and night beverages that reflect the Lounge's changing mood from dawn to nightfall. Local spices and herbs, such as cloves, cumin, and star anise, take centre stage in these concoctions.
Each component of the menu is inspired by the hotel's surroundings, beginning with "Sultan Gate Garden."
The "Royal Rosales" cocktail reigns supreme here, a blend of Kyrö Gin, Nardini Bitter, strawberry grapefruit, lemon, absinthe, pink pepper, and sea salt that pays homage to Kampong Glam's Gelam Trees and spice gardens.
Moving on to "Arab Street," you'll find the "Flower Shop Sour," a spirit-forward cocktail crafted with Chalong Bay Spiced Rum, kaffir leaf-infused Ceylon Arak, clove orange cordial, coconut cream, lemon, chamomile honey, and orange bitters, in honour of Singapore's first-generation enterprises.
As we walk down "Haji Lane," the colourful street inspired the "Haji Paji" cocktail, which includes Tequila Ocho Plata, Herrencia Mezcal, cumin, grapefruit, lime, absinthe, and soda. It's a testament to the fantastic moments had in this bustling alley.
The menu also features "Albert Food Centre," one of Singapore's top hawker centres, with cocktails like "Tjendol Milk Punch," a pandan-infused pleasure that captures the flavour of the renowned chendol dessert.
The "Flaming Tightrope," made with Nikka FTB, toasted rice, basil, chilli, and soda, is a smokier experience and finally, the tour concludes at "80 Middle Road," the InterContinental Singapore, with the "Legacy Eighty," a sophisticated blend of Bobby's Gin, blue pea-infused Blanc Vermouth, Champagne, tamarind, and orange bitters.
Rhodora Amurao, assistant manager and mixologist, creates these excellent cocktails and ensures that each drink is a masterpiece. "The new cocktail menu at The Lobby Lounge not only reflects the rich heritage of the Bugis and Bras Basah neighbourhoods, but it also pays tribute to the art of mixology," she says. It engages all five senses: taste, smell, touch, sight, and sound—the last being the story we get to tell with each cup."
An All-Day Dining Spot
The Lobby Lounge, located in the heart of InterContinental Singapore, provides a refreshed all-day dining menu skillfully designed by Chef De Cuisine Charles Nguyen. It's a tantalising fusion of international delicacies and elevated local favourites, all topped with that signature "wok hey" bliss.
Nguyen explains his culinary philosophy: "I believe food is a bridge between different cultures and a powerful way to foster connections between people from different backgrounds." This new menu is a mix of flavours that present native Singaporean cuisine and international cuisines, and I want guests to fully appreciate them at their best here at The Lobby Lounge."
From Singapore Style Chilli Crab Sliders to Satay Panggang and Vietnamese Netted Spring Rolls, the menu offers delectable accompaniments to your beverages. Dive into the Seafood Fried Hokkien Mee or Our Singapore Laksa, both of which are filled with wonderful wok hey and tantalising char. Alternatively, take a global gastronomic trip with delicacies like the 'Pulled' Lamb Panini or the Hungarian-style Angus Beef Short Rib Goulash.
Afternoon Tea Set
Indulge in the time-honored tradition of afternoon tea at InterContinental Singapore, which has been recreated with a Singaporean twist. Executive Pastry Chef Jason Goh has enriched this traditional English ritual with vivid flavours inspired by the Singapore sunshine. Try the Citrus Afternoon Tea, which includes tiers of citrus-infused delicacies like Yuzu Meringue Tartlet, Blood Orange Panna Cotta, Zesty Financier, and Asian-style Salmon Rillettes Sandwich with lemon confit. It's a lighter alternative to the signature set.
If you like vegan treats, the Vegan Afternoon Tea is a must-try. It features vegan caviar with stewed sweet capsicum, shiso leaf, and micro cress, as well as raspberry and pistachio tarts and other intriguing additions. Each bite delivers rich textures, flavours, and a pleasant mouthfeel.
Handpicked Vintages
The Lobby Lounge proudly provides a vast variety of over 400 Italian wines handpicked by Tenuta by Park90's professional sommeliers. Whether you're a seasoned wine enthusiast or a novice in the world of wine, you'll discover a plethora of refined selections to explore. Enriching wine seminars are also available to help you expand your wine knowledge and interact with other wine enthusiasts.
Andreas Kraemer, General Manager of InterContinental Singapore, reveals his vision: "At InterContinental Singapore, The Lobby Lounge serves as the charming centrepiece of our hotel, where all of our distinct spaces converge." We hope to establish ourselves as the main eating venue in Bugis for communities to congregate by offering various experiences tailored to a wide spectrum of guests."
The refurbishment of The Lobby Lounge at InterContinental Singapore has been a long-awaited journey that has resulted in an exceptional gastronomic experience. It's time to satisfy your senses and make great memories in this elegant setting.
a. 80 Middle Rd, Singapore 188966
w. singapore.intercontinental.com
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