Calling all foodies and taste testers! Prepare to be transported to the heart of Thailand through your senses on a culinary trip. Say hello to Khiri, the sparkling resurrection of Restaurant Chedi, which has returned with a stunning new menu that promises an explosion of Thai flavours like no other.
Consider this: you're about to go on a gastronomic journey prepared by the brilliant Head Chef Miller Mai. Chef Miller is on a quest to tantalise your taste buds with an enthralling 8-course degustation experience ($148++).
Hold on tight, because the redesigned menu, which debuted in August, is a symphony of authenticity and creativity. Prepare to peel back layers of Thai culinary tradition, from street-style nibbles to soul-satisfying mains and dessert fantasies.
Street Eats Reimagined: The voyage begins with a cheeky homage to Thai street food culture. Hand-chopped chicken clutching a lemongrass stalk, roasted over charcoal to perfection - a tribute to the legendary Kai pan ta-kra. Not to mention Thod man goong, where the classic prawn cake is given a stunning twist. Enjoy the union of Argentine red prawns and Japanese Yuba, deep-fried to crispy perfection.
Main Courses That Will Astound You: Prepare to be astounded by the main courses that appear on your platter. The Esaan Kor moo yang is a marvel of Iberico secreto - a luscious cut infused with Northern Thai flavours. Marinated with herbs and aromatics, roasted over charcoal, and caressed with palm sugar, it's a symphony of flavours that dances on your tongue.
Do you want to go all out? Grilled marvels will elevate your experience. The Kaeng massaman sikhrong kae yang has a lamb rack that's been cured, grilled, and presented to perfection. You prefer beef? The Kaeng massaman sikhrong nuea thoon is a decadent voyage of Angus beef short ribs slow-cooked for hours in a massaman paste for melt-in-your-mouth deliciousness.
A delicious Ending: As the adventure comes to an end, engage your senses in the delicious embrace of Kaeng buad phueak chor pha-ga. A steamed dumpling beautifully folded like a rose and loaded with palm sugar, it's a royal tribute to Thai culture. It's the perfect ending to your gastronomic journey, topped with silky yam paste and complimented by handcrafted coconut ice cream.
According to Chef Miller, "Thailand is vast." There is so much more to discover, and he aims to throw some light on what the lovely country has to offer." So, join your taste-seeking companions and enter into a globe of Thai flavours redefined and refined at Khiri.
a. 15 Hamilton Rd, Singapore 209185
fb. www.facebook.com/restaurantkhiri
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