Jia He Chinese Restaurant provides a unique culinary experience, with a fresh ala carte menu including the best of Cantonese food. Jia He, known for its handcrafted specialties, is ideal for those looking for a gastronomic experience without time restraints. The restaurant's inventive and ingenious meals take diners on a culinary journey, combining classic and modern interpretations of Cantonese favourites to tantalise the palate.
The new ala carte and set menus at Jia He Chinese Restaurant are intended to provide pleasant flavours through expertly prepared meals. Highlights include the sumptuous Roasted Suckling Pig with Glutinous Rice and Chinese Sausage in Abalone Sauce, which is so complicated and flavorful that it must be ordered ahead of time. Another favourite is the Roasted London Duck with Black Truffle Sauce, which combines ancient techniques with current ingredients to create a symphony of flavours that is both familiar and unique.
For those looking for a unique dining experience, the Baked Chicken with Aromatic Ginger and Tangerine Peel is fragrant and soft, while the Braised 5-head Abalone with Hairy Gourd and Goose Web is rich and luxurious. Meat enthusiasts will enjoy the Roasted Shoulder of Lamb, which is expertly seasoned and cooked to perfection. Seafood lovers will like the Par-boiled Giant Grouper Tail with Fresh Ginger, Spring Onion, Sea Salt, and Preserved Vegetables, as well as the Braised Petite Abalone with Shiitake Mushroom, Beancurd, and Prawn Roe, which are both delicious and gratifying.
The menu also includes inventive appetisers to whet the appetite. Foie Gras with Sliced Mango and Pistachios pairs the creamy richness of the foie gras with the sweetness of the mango and the crunch of the pistachios. Another exquisite option is Crisp-fried Soft-shell Crab with Gula Melaka, which provides a delightful combination of textures and flavours.
Soups are an important part of Cantonese cuisine, and Jia He's variety does not disappoint. The Double-boiled Fish Maw Soup with Matsutake Mushroom and Dendrobium Orchid is a delicate yet sturdy alternative, while the Double-boiled Almond Soup with Pig's Tail and Aged Lily Bulb is comforting and cosy. The richness and depth of flavour of the Double-boiled Chicken Soup with Bird's Nest, Fish Maw, Baby Abalone, Dried Scallop, Yellow Fungus, and Chinese Wine make it the ultimate luxury experience.
With these inspiring and gratifying dishes, Jia He Chinese Restaurant aims to attract those who appreciate the art of dining and the richness of Cantonese cuisine. The new menu reflects Jia He's commitment to culinary excellence and innovation, ensuring that every visit is a memorable gourmet extravaganza.
For more details and to explore the full menu, visit Jia He’s website. All buffets require reservations to obtain a booking, and terms & conditions apply.
a. 1 Farrer Park Station Rd, #01-14/15/16 Connexion, Singapore 217562
w. www.jiahe.com.sg/jiahe-chinese-restaurant
fb. www.facebook.com/JiaHeRestaurant
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Experience the Jia He Gourmet Extravaganza – Jia He Chinese Restaurant Ala Carte Buffets
