Mark your calendars for a spectacular culinary event on November 14th and 15th, 2023. Mosella, the exciting dining destination, is ready to present an incredible Four Hands Dinner starring the extraordinary Chef Takagi Kazuo from the Michelin-starred Kyoto Cuisine Takagi in Japan. This event promises to be a feast for the senses, combining the exquisite refinement of Kyoto cuisine with the strong freshness of Mediterranean food, embellished with Peruvian influences.
Two Master Chefs, One Unusual Collaboration
The collaboration of two great chefs, each bringing their culinary talents to the table, is the main attraction of this event. Chef Takagi Kazuo (pictured above), the owner-chef of Kyoto Cuisine Takagi, has held two Michelin stars since 2010. He specialises in the traditional Kyoto style of Japanese cuisine known as 'Kyo-ryori.' Through precise procedures and exquisite plating, this culinary art emphasises nature's harmony and the poetry of seasons. Chef Takagi's passion for maintaining this heritage is absolutely admirable, as he travels the world to promote Kyo-ryori. Expect to savour the rewards of his labor-intensive, time-honored processes, such as fermentation, which infuse his meals with rich, nuanced flavours and a nutritious dimension.
Chef Takagi's creativity blends flawlessly with Pan Pacific Orchard's Executive Chef Pedro Samper (pictured above), a seasoned chef with over two decades of experience in Michelin-starred kitchens in vibrant countries such as Hong Kong, Japan, and Spain. Chef Pedro's skill is in fusing Mediterranean flavours with Peruvian influences, resulting in a distinct and global approach to cooking. This exclusive cooperation between the two chefs promises a harmonious blend of their individual techniques, resulting in a deliciously unique culinary experience that is sure to delight customers.
A Feast of Diverse Flavours
The menu for this Four Hands Dinner is intended to take customers on an epicurean voyage across civilizations. It all starts with a tantalising assortment of tapas, each a bite-sized masterpiece with its own distinct flavour profile. Tapas highlights include an Heirloom Tomato Gazpacho with Stracciatella laced with Wakayama Sansho Pepper Oil, a Peruvian-style Hokkaido Scallop Ceviche Nikkei with Kombu and Sakura Leaves, and a sumptuous Jérôme Miet Special Oyster dressed with Homemade Ponzu, Myoga, and Ginger. A sumptuous Clam Dashi Chawanmushi topped with Sea Urchin and Alaskan King Crab is also on the tapas menu.
Moving on to the main dishes, customers can expect to enjoy Atlantic Lobster with Tuna Dashi Jelly, Green Asparagus, and a shaving of Seasonal Black Truffle. There's also a wonderful Kinmedai dish with White Miso Sauce and Sofrito blended with the seductive flavours of Spanish Saffron. For those who enjoy meat, the menu has Wagyu Fillet Mignon elevated with Fermented Onion Shio Koji and Périgueux Sauce, exhibiting powerful flavours influenced by diverse ethnic traditions.
To round off this epicurean journey, the dessert contains Amazake Granita and Japanese Green Tea Agar, with delicate flavours accented by surprising accompaniments like mango, fromage blanc, and yoghurt. The flavour combination ensures a delightful and unforgettable ending to the meal.
Enhance Your Experience with Selected Sake Pairings
To improve your dining experience, tailored sake pairings are available for each dish. Shichiken Hoshi no Kagayaki and Gozenshu Junmai 1859 Nama Omachi Bodaimoto sakes give a new level to your flavour experience.
The Ideal Environment
The bright Mosella, a name creatively taken from the word'morsel,' is the backdrop for this culinary festival. Mosella provides a dynamic backdrop with an open kitchen where diners can watch cooks expertly work over the charcoal-fired Josper grill. The live theatre bar and a gastronomic counter in the centre of the action create an exciting atmosphere. Mosella has indoor and outdoor dining, making it the ideal place to enjoy Chef Takagi and Chef Pedro's culinary creativity.
Don't miss out on this remarkable dining experience that combines the best of Kyoto and Mediterranean cuisines in a new and unforgettable way.
a. Level 2, 10 Claymore Road, Singapore 229540
w. www.panpacific.com/en/hotels-and-resorts/pp-orchard-sg/dining/mosella
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