The Fishwives is owned and operated by Rebecca Forwood. The business started in Hong Kong in 1992 by her mother and aunt (the original fishwives). In 1997 Rebecca took over the business expanding into Singapore in 2002. Their product list is constantly expanding and now in addition to NZ King Salmon, there is also line caught snapper, pasture fed Angus Beef and pasture fed lamb all from New Zealand. There is also delicious fresh barramundi from one of the best fishing areas close to Singapore where the currents are strong and bring a constant supply of pristine, oxygen-rich sea water. All products imported by The Fishwives are hormone, antibiotic, mercury, steriod, vaccine, growth enhancer and GM Free. NZ King Salmon has been certified Halal and all unflavoured NZ King Salmon have a Kosher and Pareve certification endorsed by Rabbi Samuel Altschul.
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Their product list is constantly expanding and now in addition to NZ King Salmon, there is also line caught snapper, pasture fed Angus Beef and pasture fed lamb all from New Zealand.
