Most people would tell you that the highlight of the lor mee, is the lor, that is, the gravy - and they would be right! The gravy should stand on its own without having to add any ingredients, and the Soon Lee Lor Mee Stall manages to get the flavour right every single time - it is sweet, thick, and packs a punch. Image Credit: danielfooddiary.com
Soon Lee Lor Mee Stall
Published - 17 August 2022, Wednesday
