One glance at Gimee Face Noodle House’s vibrant green and gold stall front and you will instantly feel a different kind of vibe from the eatery. This is not your normal minced pork noodle stall. Co-owned by the owners of Tenderfresh and Cat & the Fiddle, this bak chor mee stall serves up to 10 different types of noodles ranging from a traditional Original Pork Noodle to a modernized bowl of hearty Braised Pork Rib Noodle.
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Show your faces to the chefs at Gimme Face and get ready to treat yourself to hearty helpings of unconventional variations of traditional Bak Chor Mee dishes. Fiery hot Mala Spicy Pork Noodle comes with a dash of Sichuan-inspired flavours while the Spicy Volcano Mee Kia Soup lives up to its name as it leaves customers gulping down gallons of water after a rather fiery encounter. However, the Abalone Pork Noodle is the showstopper courtesy of the umami rich strands with hae bee sambal accompanied by one entire abalone.
