Fu Lin Restaurant & Bar, a beloved restaurant with a long culinary heritage dating back to 1995, is making new waves with the launch of its sixth location in Clarke Quay. They're famed not only for their secret 28-year-old fried Yong Tofu recipe, but they've also added a modern Asian spin to their menu and enlarged their selection of sharing meals.
When you walk inside Fu Lin Restaurant & Bar, you'll be attracted by its blend of modern design and raw industrial aesthetics. The aesthetically spectacular environment sets the tone for an unforgettable evening, especially when combined with live band performances, which take place virtually every day from Tuesday to Saturday at 8.30 p.m. It's a perfect venue for group gatherings, with seating for up to 40 within and 20 outdoors, where you can unwind, share delicious food, and enjoy the lively ambiance.
Fu Lin Restaurant & Bar serves a distinct blend of Asian and Western dishes that complement their wide bar menu. You can enjoy tantalising gourmet dishes made from the finest ingredients while sipping your favourite beverages. Whether you're looking for a hearty gastronomical journey or a fun night out, this restaurant offers an incredible escape where flavours and atmosphere blend flawlessly.
Fu Lin Restaurant & Bar is famous for its Fried Yong Tofu. This meal is a symphony of flavours, with fish paste stuffing created with yellowtail fish, fried to crispy perfection, and drenched in their special 30-year-old sauce, supplemented with minced chicken and shiitake mushrooms. It's a must-try for anyone wishing to sample authentic Asian cuisine.
The menu also includes nostalgic Asian favourites with a contemporary touch. A delicious combination of flavours is provided by Sichuan Spicy Dumplings loaded with succulent pork and steeped in Mala Sichuan chilli broth. Sichuan String Beans are a hot combination of crunchy beans, Sichuan peppercorns, and chilli flakes. The pan-fried Radish Cake, slathered in house-made spicy XO sauce, pays homage to beloved Asian classics. Crispy Pork Belly, a crowd favourite, features an exceptional crisp with each bite, while the meat melts in your tongue.
Fu Lin offers a variety of unique options for those wishing to venture beyond standard dishes. Iberico Pork is cooked to perfection and wrapped in a crispy, caramelised skin. Angel hair pasta is tossed with colourful salmon roe and drizzled with truffle oil in this cold pasta dish. The Ravioli, with its filling of mezzaluna mushrooms and delicate parmesan cheese drizzled in truffle oil, is a balanced flavour presentation that is certainly a treat.
No visit to Fu Lin Restaurant & Bar is complete without experiencing their trademark cocktails, which are inspired by nostalgic local flavours from the 1960s in Singapore and Melaka. These cocktails, created by a skilled mixologist with over 20 years of experience, pay homage to treasured childhood delights. The pandan, gula melaka, and toasted coconut shreds-infused Ondeh Ondeh Cocktail is served with an optional mochi ball. Other standouts are the Rose Bandung Cocktail, which has rose and milk undertones, and the velvety Goreng Pisang Cocktail, which comes with optional crunchy caramelised sugar crystals.
Fu Lin Restaurant & Bar is a culinary adventure that combines history and innovation. It's the ideal location to unwind, indulge, and make memorable memories with its live music, wide menu, and unique cocktails.
a. 3D River Valley Rd, #01 - 02, Singapore 179023
fb. www.facebook.com/fulin.clarkequay
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