Expat Choice | Dining Elegance at Jia He; Weekday Lunch, Dinner Feasts, and Weekend Dim Sum

Jia He Chinese Restaurant invites guests to indulge in a culinary journey with its exquisite handcrafted dishes prepared by skilled Jia He Chefs. The restaurant offers a diverse array of Dim Sum options, creating a delightful dining experience for patrons. From the Dim Sum Galore Lunch Buffet available on weekdays to the Weekend and Public Holiday Dim Sum Brunch Buffet, Jia He provides a sumptuous spread to satisfy every palate.

The Jia He Dinner Feast ala carte Dinner Buffet, available daily, ensures a satisfying dining experience for a minimum of two persons. These promotions are accessible until December 29/31, 2023. For those seeking a delightful weekday lunch, the Dim Sum Galore Buffet at Jia He is a perfect choice.

Running until December 29, 2023, this ala carte buffet allows guests to enjoy a 50% discount for the 5th diner with every 4 paying adults. The buffet, starting from 11 am on weekdays, promises a rich experience, albeit with each seating limited to 1 hour and 45 minutes. Reservations are essential, with prices set at $33.00++ per person for a minimum of 4 persons, $39.80++ for 2-3 pax, and $23.80++ for children aged 5-12 years.

Jia He Chinese Restaurant is also thrilled to announce new additions to its dinner buffet menu, available until December 31, 2023, on weekdays. Under the Dinner Feast Promo, every four paying adults will entitle the fifth diner to a 50% discount. Dinner is served from 6 pm to 10 pm (last order at 9 pm), with each seating limited to 1 hour and 45 minutes.

On Saturdays, Sundays, and Public Holidays, the 1st Seating is from 5.30 pm to 7.15 pm (last order 6.15 pm), and the 2nd Seating is from 7.45 pm to 9.45 pm (last order 8.45 pm). Prices vary, with $42.80++ per adult (min. 4 persons), $51.80++ per adult (min. 2 persons), and $28.80++ per child (5-12 years old). Reservations are necessary for this Dinner Feast Promo.

Jia He Chinese Restaurant

For an enticing Dim Sum experience during weekends and public holidays, Jia He offers a first seating Dim Sum Brunch Buffet until December 31, 2023. Guests can relish a variety of Steamed to Fried Dim Sum dishes, including signature items like Steamed Assorted Mushroom Dumpling with Butterfly Pea Flower and Steamed Water Chestnut with Coriander and Prawn Dumpling.

The promo, applicable for every four paying adults, provides a 50% discount for the fifth diner and is not valid for the second seating. The first seating is from 10.45 am to 12.45 pm, with prices set at $36.00++ per adult for a minimum of 4 pax, $45.80++ for 2-3 pax, and $25.00++ for children aged 5-12 years.

Continuing the Dim Sum indulgence, the second seating for the Weekend & Public Holiday Dim Sum Brunch Buffet, available until December 31, 2023, lets guests choose 4 main course dishes. The second seating runs from 1.00 pm to 3.00 pm, with prices at $38.00++ per adult for a minimum of 4 pax, $45.80++ for 2-3 pax, and $25.00++ for children aged 5-12 years. Reservations are necessary too.

For those eager to explore the culinary offerings at Jia He Chinese Restaurant, reservations can be made by contacting +65 6694 8988 or +65 6694 9466 or via Whatsapp at +65 9067 0828 or +65 8870 8988. Email enquiries can be directed to [email protected]. Located at 1 Farrer Park Station Rd, access is available through Farrer Park Medical Centre, One Farrer Hotel, or Race Course Road via public transport.

About The Writer

Sylvia Fernandes was the first community reporter at Expat Choice back in 2017 and has since submitted over 200 reports detailing her lifestyle experiences as an Australian expat living and working in Singapore. She is a passionate foodie and world traveller. She began her professional life as a banker and later worked in headhunting, HR, and consulting before redefining herself as a coach and trainer in neurolinguistic programming.

Sylvia has impacted many people's lives today via her business, VIA Frontiers (www.viafrontiers.com), where she teaches corporate coaching, communication, and leadership skills. An artful facilitator, Sylvia is sought after at higher levels of management as she skillfully manoeuvres change through organisations.

When she is not with clients, her active lifestyle, fueled by membership at The Tanglin & Cricket Clubs, keeps her busy with Lawn bowling, swimming, and Mah Jong. Her greatest love is opera and entertaining friends at home. She has travelled extensively for business and pleasure, seeing many cities across the globe, but her current goals are to see the natural wonders of Alaska, South America, and Africa.

Join Sylvia as she shares her food and travel adventures through thoughtful reports and articles published and distributed on www.expatchoice.asia. If you would like Sylvia or any of our reporters, writers, contributors or reviewers to visit your business as a guest to report on your unique experience and have this report published on Expat Choice, contact us via email with details of you offering at [email protected]

Explore a plethora of tantalizing promotions at Jia He Chinese Restaurant, featuring weekday lunch buffets, dinner feasts, and weekend Dim Sum brunches. With a diverse menu and attractive discounts, Jia He guarantees a delightful dining experience for all patrons.

a. 1 Farrer Park Station Rd, #01-14/15/16 Connexion, Singapore 217562

e. [email protected]

w. www.jiahe.com.sg/jiahe-chinese-restaurant

fb. www.facebook.com/JiaHeRestaurant

ig. www.instagram.com/jiaherestaurant

t. +65 6694 8988

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Comments

Sylvia Fernandes

21 Dec 2023 , Thu

386 comments

ELITE

RATED 7.5 / 8

Jia He Chinese Restaurant, so easy to get to by cab or train at Farrer Park, was a box full of surprises. Fitting with the year-end Season where joy over sumptuous spreads went hand-in-hand, I was full of expectation.

General Manager Ho, a big part of the fourth anniversary celebrations, was about to showcase their new a la carte menu offered. Where Harmony Blossoms into Prosperity, Founders of Jia He Chinese Restaurant succeeded in creating a warm, welcoming ambience so unlike traditional ones.

Jia He Chinese Restaurant have so many specials to choose from like the weekday lunch, dim sum galore at $33++ with a minimum of 4 persons. The fine Cantonese cuisine I was about to savour was evident in the first dim sum dish, a Century Egg with Preserved Sakura Ginger and Vintage Vinegar. It was a cold refreshing oomph that got my taste buds going.

Part of this dim sum variety, an interesting twist of crispy soft-shell crab with Gula Melaka and a crowd favourite, the stir-fried carrot cake with XO sauce. Very fine with light flavours, representative of a top-quality restaurant but with prices so reasonable I felt this was a steal.

As I looked down the varieties on offer I was making a note to come back. There were so many amazing top quality dishes that were tantalising my taste buds. If I was thinking that, you know reservations are a must. Most guests become regulars. Good food at great prices. Fits the bill.

The dinner a la carte buffet which consists of a choice of three main meals and a dessert, chosen from a pre-set list is another option. Some dishes may require a top-up for instance the Signature double-boiled rich chicken collagen soup with pig maw, shark’s fin and Sarawak pepper.

With every spoonful we had, there were more approvals around the table. Perhaps the collagen was working it’s wonders already? Jokes aside this was a very heart-warming soup that would heal anyone needing it.

We decided to have the Signature baked chicken with aromatic ginger and tangerine peel. As the clay pot lid was lifted open, the aroma was inviting. We dug in to this tasty dish infused with warm flavours, a good match for the pelting rain outside.

An superior soup of double-boiled chicken with conpoy and shrimp wanton in a casserole graced our table next. Another wholesome dish perfect for a wintry day. As dishes arrived, I sensed the fine texture and quality to be the style at Jia He Chinese Restaurant that was consistently showing itself.

Even with the par-boiled giant Grouper tail, ginger, spring onion and preserved vegetables, I tasted the freshness of ingredients. A wonderful departure from sauce-laden restaurants that overpower tastes.

Jia He Chinese Restaurant took pride in serving clean dishes that activated our taste buds beyond measure. We commented that lucky were the people who worked in Little India for they had a stylish, reasonably-priced restaurant at their doorstep. Some lunch seekers came from further afar by train as it was pretty much a door-to-door journey.

The wok-fried tiger king prawn with Sarawak white pepper was another stunner. Wrapped in a foil, a fire was lit to cook the prawn within. Subtle and impactful, the prawn taste was elevated with the touch of aromatic pepper.

To end these amazing main meals was a wok-fried vermicelli with crystal prawn and conpoy done to perfection. I threw my hands up in the air! What can I say? I would definitely come back with more friends to try the other tempting dishes on the menu.

A restaurant I would highly recommend, Jia He Chinese Restaurant is a must-do for anyone and everyone. Even basic dishes like sweet and sour pork looked so appealing as we peered over the next tables’ dishes.

With so many desserts to choose from – warm and chilled, we were beyond words as we left, at how delicious and reasonably priced the dishes were.