The Envoy Hong Kong is a British colonial-themed restaurant and bar situated within a beautiful boutique hotel on Hong Kong’s very own historic Pottinger Street also known as Stone Slab Street. Using tea and spices as a key element in their menus, they bring back a bygone era to life, where the food and drinks are a modern take on the British's influences on South Asia culinary experiences. The bar encompasses both an indoor and outdoor area, where a retreat from the city can be found to savour.
From the delicious Small Plates, Afternoon Tea and Weekend Brunch, to our signature Tiffin Box, we specialise in creating tantalising dishes that exude an amalgamation of colonial tastes and traditional British flavours. They are Asia's 50 Best Bars (2016) featuring multi-awarded international mixologist Antonio Lai and bar manager Hungie Fong. The charming cocktails are curated based on the different seasons of the year, where Dewdrops Of The Heart, Dinosaur, and Early Bird are just a few all-time favourites to name. Video Credit - Big Review TV Image Credit - The Envoy Hong Kong Facebook Page.
