Get into the Christmas spirit with Bistecca Tuscan Steakhouse, enjoying new festive-flavoured dishes that will be added onto the classic a la carte menus for the month of December, along with a special addition for the Christmas weekend.
From 1st December onward, begin your dining experience with the seasonal appetizer Tuna Carpaccio served with Smoked Eggplant, Arugula, Parmigiano Reggiano and Basil ($28). For the second course (should you have room), enjoy the new housemade pasta dish Spaghetti Al Tartufo with Black Winter Truffle and Pecorino Romano ($38).
The main affair includes all the classic steak cuts, plus a new sharing special: Signature F1 Wagyu Tomahawk sitting at a whopping 1.3kg ($258). Accompanying your meat, tuck into these seasonal side dishes: Mac n’ Cheese made with Bechamel, Gruyère Cheese, Bread Crumbs ($18) or the ever-popular festive Roasted Brussel Sprouts with Smoked Bacon and Wholegrain Mustard ($16).
Last but certainly not least, enjoy the new decadent White Christmas Yule Cake made with Limoncello, Vanilla Cream and Raspberry Gelato ($16).
For the Christmas weekend only (23-25 December), they’ll also be featuring a sharing 560g Tenderloin “Chateaubriand” ($198) served with Chargrilled Asparagus and Salsa Bernese, Maitake Mushrooms and Au Poivre sauce, along with festive decorated tables.
For Christmas gift ideas for your loved ones, Bistecca dining vouchers are also available and can be delivered or self-collected from the restaurant.
Bistecca Tuscan Steakhouse is one of Singapore’s top steakhouses, the first to offer the signature 1.1kg Bistecca alla Fiorentina Wagyu T-bone Steak, served in the classic Tuscan manner. Located in a quaint, nearly century-old heritage structure on Mohamed Sultan Road, Bistecca’s semi-fine dining interiors exude a classy and chic ambience, perfect for special occasions as well as family outings and corporate events.
Bistecca is open daily for lunch and dinner (Mondays for dinner only).
a. 26 Mohamed Sultan Rd, Singapore 238970
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