The season of Easter, with its roots in the rejuvenation of spring and the spirit of kinship, has become a cherished time for families to gather. This year, gather round with your loved ones at LeVeL33 for an Easter feast inspired by the ideas of families and communal dining – an Easter Weekend Roast available exclusively from April 7 to 9.
Indulge in Free-Range Australian Lamb Leg ($88++), accompanied by their signature stout jus and topped with housemade chimichurri to add a touch of freshness and acidity. For those who prefer poultry, the Australian chicken ($58++) is first brined in LeVeL33’s rich stout, then air-dried to achieve a perfectly crispy skin when roasted in the oven. The dish is served with a housemade chicken and truffle jus, adding a rich and flavourful touch to the roasted poultry.
The main courses are accompanied by delectable sides, including a traditional Yorkshire pudding, roasted baby potatoes, grilled asparagus, and pickled red cabbage. The pickled cabbage is made according to a recipe from Executive Chef Jake Kowalewski’s grandmama for a sweet personal touch to the meal.
Ending the meal is LeVeL33’s Basque Cheesecake, a creamy cheesecake smoked with hickory wood, raspberries, and blueberries, offering dessert connoisseurs a new perspective on comfort and indulgence.
Gather your friends and family on this special occasion to partake in communal dining to stunning views of the city skyline at LeVeL33, Singapore’s highest microbrewery.
a. 8 Marina Blvd, #33 - 01 Tower 1, Singapore 018981
e. reservations@level33.com.sg
ig. www.instagram.com/level33_sg/
fb. www.facebook.com/LeVeL33CraftBrewery/
t. +65 6834 3133
