Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road Celebrates a stunning refreshed look and new masterpieces on the menu.
This year marks a proud milestone for Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road as it reveals the first grand makeover since its establishment in 2011. Well-loved for classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung 执行广东主厨梁永祥师傅 – who boasts over 40 years of experience in Chinese cuisine – and his accomplished team, this stalwart establishment is undoubtedly the hidden gem that sparkles in Singapore’s heritage Little India enclave.
Diners can select all new Cantonese-style creations that are hallmarks of culinary tradition, requiring considerable skill, creativity and experience to execute. These are available alongside comforting Sichuan favourites for a truly outstanding dining experience enhanced by warm and knowledgeable service, and the familiar presence of a Tea Master who skillfully pours tea through a long-spout pot
The Cantonese and Sichuan journey begins at the eye-catching entrance where one is immediately drawn to the traditional Chinese ‘Shan Shui’ landscape painting within a full moon that depicts mountains, a flock of birds and a passing boat. This tranquil scene is framed by timbre panels cleverly placed to resemble the gradient of mountains.
Image: Steamed Eel on Pumpkin with Superior Dried Scallop, Sakura Shrimps and Prawn Roe Sauce SGD22, good for 1 person
The moon also symbolises reunion, abundance and harmony. Most significantly, this restaurant is where loved ones can partake in a cosy gathering over an excellent meal. Dark wood furniture is complemented by splashes of bold colour on the walls, and vermillion ‘brushstrokes’ on the carpet.
A great start to the year is a sign of even better things to come. With you always as your trusted dining partner, Si Chuan Dou Hua is kicking off 2021’s Chinese New Year celebrations with a bountiful array of inspiring Chinese New Year delicacies, available for dine in, takeaways or for delivery until 26 February 2021.
Prosperity Exotic Garden with Bolete Mushroom in Homemade Bolete Mushroom and Osmanthus Sauce (金牛发财大捞生) is a healthy composition put forth by Executive Cantonese Chef Leung Wing Chung, who is helming the kitchen at the newly refurbished Si Chuan Dou Hua at PARKROYAL on Kitchener Road.
An ensemble of more than 10 types of fresh vegetables such as green and red lettuce, red and yellow beetroot, turnip, soybean sprouts, kelp, cucumber, carrot, mango, bamboo pith, this colourful assortment is further dressed with Japanese Matsutake and cordyceps flower. Available from $98, only at Si Chuan Dou Hua at PARKROYAL on Kitchener Road.
INFORMATION
a. 181 Kitchener Road, Singapore 208533
