In 2004, Stanley Kwok set out with the idea of starting an ice cream parlor that would be unlike any other and this idea led to the birth of Singapore’s first ice-cream parlor that produces freshly made premium ice cream, proudly featuring local flavors.
Island Creamery’s everyday commitment to making the best ice-cream means that each batch is made with care, using only premium quality ingredients; no artificial colors, flavorings or preservatives are used in the ice cream.
Every morning, Island Creamery produces its own freshly made ice cream on its premises; using the freshest ingredients available, each batch of ice cream is skillfully prepared using time honored methods.
