The Coconut Club Singapore

Published - 15 November 2020, Sunday

"There is really nothing more satisfying in this world than a full flavoured Nasi Lemak followed by a simple Cendol. Singapore has moved into a new era where local food had quietly become an amalgamation of factory-made products, and we began to fall out of love with many of our favourite dishes. Nasi Lemak was one of them." 

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Comments

Anushka

  • 142 comments
  • CONTRIBUTOR
RATED 8 / 8
The Coconut Club is the perfect place for the people who, well... you guessed it... love coconut! It was started with the sole intention of creating the perfect, full flavoured Nasi Lemak with a simple sweet Cendol to finish off the meal. Now, the Coconut Club serves a range of hearty dishes. The people behind-the-scenes hand-juice the most quality coconuts from Selangor for their rice, and source premium ikan bilis all the way from Pangkor Island.

Sylvia Fernandes

  • 386 comments
  • ELITE
RATED 7.5 / 8
I had heard about the Coconut Club for a while and they were rave reports. It was in my mind to try it out. Only till friends came to town did I think a meal at the Coconut Club might be something different for them to taste. And I was spot on.

It was the best nasi lemak I had ever eaten. With pretty big portions and so many dishes on the side to order I would recommend ordering one plate for two people.

This gives you the option to order more side dishes like rendang, okra, French beans and squid sambal to name a few. Everything we had was scrumptious and authentic.

Be sure to also keep some space for the desserts which are just as important and delicious. You will find that the quality here is second to none.

As it is very well frequented reservations are not allowed. So rock up early to get into that queue and be sure to skip a meal that day so you are ready for a major eat-up session.

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