Offering blooming views and the best from the humble garden and farming collective, The Summerhouse is a unique dining destination tucked away in the idyllic Seletar countryside.
It comprises of Au Balcon, a restaurant of French flavours with contemporary twists on the upper storey; The Summerhouse Garden Domes, an immersive dining experience amidst a lush edible garden; and Wildseed, a café, patisserie and bistro-bar on the ground level.
In a setting imbued with a deep sense of belonging and comfort, this is where every meal is savoured; where every dish is cooked with heart and with harvests from the garden in a spell of never-ending summer.
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Just as it sounds, The Summerhouse is an attractive dining destination nestled away in the idyllic Seletar countryside. This one chalks up to being the perfect locale if looking out for a romantic spot to lounge at. Apart from dishing out farm-to-fork dishes in The Summerhouse French Dining Room, the establishment extends with an immersive dining experience at The Summerhouse Garden Domes – three stunning air-conditioned domes situated amidst the lush greenery and edible garden, with tastefully decorated twinkly fairy lights for a special night out! For diners looking to stop by in the day, you’ll find Wildseed on the ground level – a floral café, patisserie and bistro-bar which churns out delectable plates you wouldn’t dream of missing out on!
This one is for all the health buffs out there. Buying local produce from Australian and Malaysian farms is encouraged here at the Summerhouse, thereby promoting local vendors and keeping it simple. Food is decorated with fresh herbs plucked from the gardens inside the property. This along with some of the most romantic dining options that the city of Singapore can offer makes this spot the perfect one for you to go down on one knee. Choose to dine in the main restaurant located on the second floor of the bungalow or book one of the three domes centred around different themes to dine in which is a foolproof way of making your partner fall in love with you.
It’s comprised of: ‘The SummerHouse French Dining Room,’ a farm-to-table restaurant (on the upper story); ‘The Summerhouse Garden Domes,’ an immersive dining experience (amidst lush, edible garden); and Wildseed, a cafe, patisserie, and bistro-bar (on the ground level).
Standing as a nature-inspired French restaurant, it’s only natural for The Summerhouse to serve a vegetarian menu.
Wendy Kuek, the Head Chef explains that vegetarian dishes “gel well with our concept.”
In point of fact, the restaurant has its own garden where it harvests fresh herbs and garnishes used in signature dishes such as the Taste Au Champignon Portobello Et Burrata.
Fresh tomatoes from Cameron Highlands in Malaysia are added into the ensemble of burrata cheese and lightly sautéed mushrooms to culminate in a perfect blend of creamy, sour, and savory taste.
The palate-pleasing starter is presented on a crisp tart, and garnished with butterfly pea flowers — right from the restaurant’s garden, of course!
We had the communal dinner, we have nothing to say about it! Superb and delicious! Everyone there, will me so comfortable and feels like home! Navin is one of a kind, he recommend us the food, tell us more about the place, and tour us around!
We feel so special and thank you for making our anniversary a memorable one! We need more people like him.
Look for him when u guys around, never regret of driving to this place! We will come back again for the atmosphere and the people there! "
