Having originated in China and popularized in Japan, gyoza is basically a dumpling packed with ground meat and vegetables in a paper thin dough. There are many combinations of tasting tempting fillings so, you’re in for a real treat.
Mostly pan fried, they can also be steamed and had with a helping of warm and comforting soup. Gyozas go perfectly well as a side dish, and hit just the spot when served with ramen, but considering how customers have craved this dish, there are eateries who have created entire menu cards around this Japanese hit. Keep reading to know about some Japanese restaurants who boast of having the best gyoza in our very own Singapore compiled by Expat Choice.
Chabuton
Essentially a ramen joint, Chabuton knows how to make a mean gyoza, what with it bursting with lip smacking flavours and fried to perfection. Yes, it may be a little flatter looking than your typical dumpling, but each of these dumplings are flown in from Japan and are perfectly pan fried with a soft skin on one side, and a crispy one you can bite into on the other. Moreover, all the health buffs in the house will be happy to know that the gyozas are loaded with a variety of vegetables. All the more reason to bite into a few extra ones. Image Credit: Foodiepink Instagram
a. 313 Orchard Rd, Singapore 238895
Gyoza- Ya
Head over to Gyoza-Ya if you want an authentic dining experience centred around the cute little dumplings. The best part about the food here is that they import all their ingredients from Japan, thereby ensuring maximum authenticity. Everything from the meat to the skin of their dough is imported, and the quality will not disappoint you. Oh and did you know they have a lot of exciting new flavours- a welcome change for those who are bored of the veg and pork combos. Some favourites to check out include mentaiko miso, octopus truffle and red king crab. People who are in the mood to explore can also try the azuki stuffed dumpling for dessert. Image Credit: Gyoza- Ya Website
a. 2 Orchard Turn, #B4-56 ION Orchard Singapore, Singapore 238855
Gyoza no Ohsho
Situated in a shopping mall by the name of Cuppage Plaza along Orchard Road, Gyoza no Ohsho is renowned not for its presentation or finesse, but most definitely for the homeliness that comes packed in the dumplings along with the myriad flavours that burst in your mouth. If you’re on a budget or simply wouldn’t like to spend a lot on lunch, this is the place for you. The pocket sized dumplings come at pocket friendly prices and are packed with heaps of pork and chunks of onions. If you want to try other things while you’re here, this eatery is well known for a good ramen portion too. We’d say order both. Image Credit: Gyoza no Ohsho Facebook Page
a. 5 #01-10 Koek Rd, Cuppage Plaza, Singapore 228796
w. ohsho.sg
Osaka Ohsho
With three locations across Singapore and an experience spanning five decades, Osaka Ohsho is reputed for traditional Japanese and Chinese cuisine. All dumplings served here are filled with crispy vegetables and three varieties of deliciously juicy pork. Beautifully crispy, golden brown gyozas are what come on a plate, waiting to be devoured. We recommend pairing them up with the famous okawa- glutinous rice with meat or vegetables and stir fry dishes for the perfect meal. Image Credit: Osaka Ohsho Facebook Page
a. 9 Bishan Place, Junction 8, #02-34/35 35A, Singapore 579837
Keisuke Gyoza King
Keisuke Gyoza King is the king of not only gyozas but also their noodles and their thick and decadent pork based ramen broth. That being said, KGK has opened up a whole eatery which specializes in gyoza, and these dumplings come with a little bit of a surprise. Apart from the usual filling of pork and vegetables, these dumplings are also filled with ramen soup which splashes in your mouth right from the very first bite. This place offers not one, but three versions of gyozas. Diners can choose from options like pork with tonkotsu broth, chicken with chicken broth and a prawn option with crab broth. Have it as the main course or a side dish with some ramen, comforting miso soup and rice. We know who’s going home happy tonight. Image Credit: Ramen Keisuke Facebook Page
a. 1 Tras Link, #01-15 Orchid Hotel, Singapore 078867
w. www.keisuke.sg/gyoza-king-tanjong-pagar
Gyoza Bar
You know it’s a party when you have the word “bar” in the name itself. Gyoza Bar is pretty straightforward. It’s all about dumplings and drinks. The gyozas are served pan fried, boiled or come swimming in a bowl of hot soup (the choice is entirely yours) and they are fully stuffed with a mixture of pork, celery and miso. We say this goes perfectly well with a glass of champagne or sake. What’s more is that Gyoza Bar offers lime and Okinawan salt along with the all time favourite soya sauce. The delicious gyozas paired with the variety of booze surely makes for a satisfying meal. Image Credit: Gyoza Bar Facebook Page
a. 7A N Canal Rd, 2nd floor, Singapore 048820
w. gyozabar.sg
s. www.facebook.com/gyozabar.sg
t. +65 8319 0875
