Looking for a spot where crafting drinks is considered a fine art? To taste some of the best beverages in Asia, look no farther than Tippling Club. Their most recent menu, "A Guide to Modern Drinking, Volume II," pays homage to some of the most well-known modern painters' most famous pieces. Famous paintings, cartoons, and other works of art serve as the inspiration for Chef Ryan Clift and Head Barman Andrew London as they create 26 incredible cocktails that transport you across time and history.
Champagne is the star of the elegantly-themed first menu. The drink-making method in "Ad Parnassum" bears homage to Paul Klee's artwork and is equally as exacting as the time-consuming Pointillism movement. In a sous vide machine, lime is cooked for seven days before being blended with bubbly and blackcurrant sorbet. The end product is a delicious and simple-to-drink beverage that is evocative of Ribena and is refreshing.
A team of dedicated young professionals who can accommodate every taste can be found behind the bar. Even their non-alcoholic lemonades are excellent, making them the ideal counterbalance to Singapore's frequently stifling humidity. Tippling Club focuses on high concept drinking and dining at its best, and the thought and creativity put into it is hard not to be amazed by. Tippling Club is the place to go, then, if you want an outstanding and memorable dining and drinking experience in Singapore. There isn't a better way to spend a long, tranquil lunch than sipping on cocktails with an artistic theme. Image Credit: Tippling Club Facebook Page 2nd Image Credit
