Established in 2004 by the team behind The Tapas Tree, Octapas offers a vibrant immersion into Spanish gastronomy. Indulge in a myriad of hot and cold tapas, featuring everything from shrimp in garlic and sliced chorizo to sautéed mushrooms, all perfect for sharing in the spirit of tapas culture. Complement your tapas journey with a selection of refreshing traditional chilled sangrias or your preferred beer.
For a more substantial experience, delve into Octapas's renowned paellas. Each dish is specially curated by their chefs, showcasing delicious flavours, generous ingredients, and fragrant rice. Choose from the classic Carne (meat), Negra (black rice with seafood), Mariscos (seafood), Valenciana (chicken, rabbit, and vegetables), or Verduras (vegetarian) to suit your taste.
Live music serenades the atmosphere every night, adding an extra layer of charm to your authentic Spanish experience at Octapas.
