Founded by Wu Pao Chun in Taiwan, Singapore hosts the only outlet outside the country.
Wu Pao Chan is famous for winning the Les Masters de la Boulangerie World Championship in Paris in 2010, as well as for his somewhat unusual ingredients.
Customers particularly love the Lychee Rose Royale, Red Wine Longan, and their collection of savoury and spicy breads.
All their breads can be kept in the freezer for up to 2 weeks so you can stock up!
