As the leaves begin to turn and the air begins to cool, Yàn Restaurant warmly invites you to savour the traditional flavours of autumn with their specially prepared Autumn Menu, which is available from September 1st to October 31st, 2023. Whether you're a Cantonese cuisine enthusiast or simply looking for a nourishing and pleasurable eating experience, Yàn's selections are sure to impress.
Yàn Restaurant has created a menu that pays attention to both traditional and contemporary characteristics of Cantonese cuisine, embracing the essence of the season.
A La Carte Delights
Yàn's Autumn Menu offers a variety of a la carte options beginning at $12++. These dishes are ideal for people who wish to create their own eating experience. Here are a few noteworthy options:
- Mini Buddha Jumps Over the Wall ($78++): A true masterpiece, this dish undergoes an eight-hour double-boiling process to create a harmonious blend of treasured ingredients. It's a flavorful tribute to traditional Chinese culinary artistry.
- Crispy Whole Quail ($38++): Prepared in the time-honored tradition, the quail is fried to a golden crisp perfection and served with a condiment of salt, pepper, and five spice powder. It's a crispy delight that pairs beautifully with aromatic spices.
- Pan-fried Venison Steak with Chef’s Special Sauce: This dish takes you on a culinary journey to Hong Kong in the late 1970s. Featuring New Zealand venison marinated in a housemade sauce, it's a flavor-packed tribute to Western classics enjoyed during the autumn season when game meats like quail and venison are at their prime.
Menu Perfection
If you're seeking for a customised dining experience that perfectly captures the spirit of Cantonese food, Yàn's Set Menu is the answer. The Set Menu includes autumn favourites such as:
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Chilled Live Prawn with Avocado and Salad Sauce: A refreshing start to your meal, this dish combines the freshness of live prawns with creamy avocado and a zesty salad sauce.
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Stewed Ipoh Hor Fun topped with Hairy Crab Meat, Roe, and Vegetables: This dish is a culinary masterpiece that combines the rich flavors of stewed hor fun with the exquisite taste of hairy crab meat and roe. It's a delightful blend of textures and tastes.
As you savour these delectable treats, you'll realise that Yàn Restaurant's Autumn Menu is about more than simply food; it's about appreciating the changing seasons and the authentic flavours of Cantonese cuisine. Each dish is meticulously prepared to nourish both your body and your soul.
a. #05-02 National Gallery Singapore 1 St Andrew's Road Singapore 178957
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Experience the Joy of Mid-Autumn with Yàn
